Restaurants that offer Avocado On Toast With Poached Eggs

Avocado On Toast With Poached Eggs
Oscar

Oscar

➤ 15 17 Charlotte StreetW1T 1RJ, London, United Kingdom

Beer • Wine • Steak • Italian

"We've been to Oscar's twice, both times for champagne before visiting the incredible Norma restaurant opposite. On both occasions the champagne, when poured, was barely cold and not drinkable. The first time, they replaced the same bottle, but cold. The second time, they only had the rosé equivalent, which was more expensive. They then billed us for this, and it took a while to convince them we should pay the original price. A small thing, but when you're paying £80 a bottle at a bar with an extensive champagne list and they can't serve it chilled, something is wrong. Lovely toilets."

Balthazar

Balthazar

➤ 4-6 Russell St., Covent Garden WC2B 5HZ, WC2E 7BN, London, United Kingdom

Steak • French • Cheese • Desserts

"just after the reopening it was not sure how it would be. you go in, get your temperature scanned and you sit when you come by (I don't know what happens when your attempt looks suspicious). we sit on them between tables with people who are not really looking for a safe distance. we wanted to try the scrambled eggs and cornish crab however due to the reduction of the available items, this was not on the menu, but if we asked for it, our waiter went into the kitchen and got them to make it. they would highly recommend for their quality of food and first class service!"

Balthazar London

Balthazar London

➤ 4-6 Russell Street London, WC2B 5HZ, United Kingdom

Beer • Wine • French • Breakfast

"After dining at this restaurant multiple times, I made a reservation for dinner with three friends and was extremely let down by the decline in quality. The cocktails lacked flavor, the wine was tasteless, and all the food was overly salty. The lemon sole was overcooked, the butter sauce tasted burnt instead of nutty. The aubergine main dish was small and lacked flavor, more suitable as a starter. The halloumi main was bland and the sole goujons were lukewarm at best. The dessert, rhubarb frangipane, tasted like a subpar Bakewell tart with minimal rhubarb, and the Balthazar coupe was overly sweet. At a price of £270, this meal was far too expensive for the subpar quality. I am unsure if there has been a change in management at this restaurant, but I was truly disappointed and embarrassed to have recommended it to my friends. I will not be returning or suggesting this restaurant to others in the future."