Avocado Salad Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Nobu - London

Nobu - London

19 Old Park Lane London, W1K 1LB, United Kingdom

Sushi • Asian • Seafood • Japanese


"I remember when I was younger the idea of eating raw fish seemed quite strange and at that time it wasn’t hugely popular in the UK but in my late teens eventually sushi boxes started to take the place of sandwiches, Yo! Sushi became a regular haunt and I started to fall in love with Japanese food. My sister was my partner is sushi-crime and we loved the fun of the Japanese ‘Kaiten’ and sharing selection boxes from Marks Spencer and other high street places. But soon our fondness for sushi rolls meant we wanted to try the real deal. Back then there wasn’t the plethora of sushi restaurants in London that there is now but we set our sights on the very best…Nobu, Old Park Lane. Once there we clumsily held our chopsticks and we feasted on the freshest succulent sashimi, marvellous maki rolls and crisp shrimp tempura.And then the black cod arrived, the delicious flesh of the fish marinated in miso, had a sweet, buttery taste on the tongues of us young sushi novices…it was incredible…that was it…we were hooked. I’ve now revisited Nobu Old Park Lane many times, always remembering it was the first time I ever had proper sushi…But Nobu has become a bit of an addiction for me and not only do I also love the Berkeley Street branch in London but I’ve actually visited Nobu restaurants on four different continents. My favourite being Nobu Malibu, a beautiful open restaurant where you can sit nibbling on edamame beans whilst taking in a stunning view of the ocean."

San Carlo

San Carlo

4 Temple Street, B2 5BN, Birmingham, United Kingdom

Pasta • Steak • Pizza • Italian


"As we ventured into San Carlos in Birmingham for a delightful family birthday lunch, the atmosphere was alive with anticipation. The restaurant 's elegant yet comfortable setting was the perfect stage for our midday culinary adventure. The lunch was headlined by the 'pizza of wonder ', an extraordinary creation that reimagined the classic pizza. With its impeccably charred crust and a medley of exquisite toppings, each bite was a symphony of flavours, making it much more than just a pizza it was a celebration of gastronomic artistry. Next came the rib eye steak, which was the epitome of 'melt in the mouth '. Cooked to perfection, it was a tender, flavour packed delight that tantalised our taste buds. It wasn 't just a dish; it was an ode to the sublime joys of well prepared meat. The lasagne, staying true to its Italian heritage, was a culinary masterpiece. Its layers of al dente pasta, rich ragu, and silky bechamel sauce combined to create a dish that was both comforting and sophisticated. This lasagne was a charming mix of rustic and refined, capturing the essence of Italian comfort food. Then there was the chicken in white wine sauce, an absolute sensation. The chicken, tender and succulent, was bathed in a heavenly sauce that was both light and richly flavoured. It was a dish that showcased the perfect balance of ingredients, each mouthful a testament to the chef 's skill in harnessing and elevating simple flavours to create something truly memorable. Amidst this feast, the staff of San Carlos were the unsung heroes. Their attentive and genuine service added a layer of warmth to the dining experience, making us feel both valued and well looked after. The meal culminated with a Tiramisu that was a dream come true for the connoisseurs among us. It was an impeccable mix of coffee, mascarpone, and cocoa, a dessert that spoke of Italian elegance and indulgence. In summary, San Carlos in Birmingham is more than just a restaurant; it’s a midday retreat into the world of fine Italian dining. From the mesmerising pizza to the sensational chicken in white wine sauce, and the unrivalled Tiramisu, each dish is a testament to the beauty and depth of Italian cuisine. For a memorable lunch experience, San Carlos is a beacon of culinary excellence."