"I dined at this restaurant while staying at the Dorsett Hotel. After a tiring day, I opted to eat at the hotel restaurant instead of going to Westfield. When I arrived at 7:15pm, I was the only person there. I appreciate a quiet atmosphere when dining alone and reading a book, but the lack of background music left the restaurant feeling lacking in ambiance. It took quite some time for another patron to arrive. The menu was limited, but I chose the Suffolk Chicken as my main dish. It was decent, but I should have ordered some vegetables to add more variety to the flavors. For dessert, I tried the Baked Alaska, which was overly frozen and difficult to eat without it bouncing around the plate. The accompanying orange sauce was also excessive. The total cost of the meal came to £25, with a 12.5% service charge that I didn't realize was included. While I am happy to tip, I prefer it to be separate or clearly stated on the bill. The meal ended up being quite pricey for two courses. I chose this restaurant for convenience, but I don't think I would dine here again."
Baked Alaska
