Pasta • French • Cheese • Desserts
"We wanted somewhere for a good quality meal to treat a guest. We hadn't eaten here for a while so thought it would be a good option. The starters were lovely scallops and rabbit. Mains were a bit disappointing small portions (especially the roe deer which was more of a starter! . I had guinea fowl which was beautifully cooked. It came with fregola although I'd told them about my gluten intolerance I was concerned it wasn't gluten free. Unfortunately nobody stopped to check whether everything was OK and it proved too difficult to get anyone's attention so I just pushed the pasta to the side and ate everything else. When I queried it the waiter said it wasn't gluten free! Thankfully the manager came over and confirmed that it was definitely gluten free a bit of training would have prevented a lot of anxiety! Desserts were very disappointing generally small and over sweet. If you have a dish on the menu called Perthshire Strawberries I expect more than 3 of them! At £55 per head for a 3 course meal I expected much better."
