"amazing eating and beautiful service by the manager who reviews us and asks how we did it. I would say all the appetizers will be good, but we had the smoked aubergine pure cold starter and the beautified kartoffels hotstarter that both were incredible. then we had two dishes from the traditional menu section, the oko with lamb and the slowly boiled aubergine. absolutely incredible aromen. I wish I could know the recipe! apologize the empty tellers for the main thing, they were torn off before I remembered making a picture, they were so good! Lamb was melted in mouth delicious."
