BEITY - Menu

the starter sharing board was fab would have that as my main course next time

Lebanese eating is amazing and this place has not disappointed. I very much prefer the popular Turkish restaurant on the street.

large food vegan and veggie options available. the starters were amazing. beautiful lively atmosphere and very friendly waiters. View menu

eating was good and the portions were large, but not oversized. the special sauce was very sharp, so try a bit before they all pour it on. the lamb was a bit bland, but the chicken was very tasteful.

great food, much of it. the personal was great. I'll go back in any case. I would recommend this restaurant to everyone. very impressed by a thing. the Gents toilet is a bit a minenfeld when you're disabled like me. very steep, and deep steps down, and the floor was a little slippery. no toilet. Apart from that, it's pretty good.

The waiter that serve us, told us to order a single portion to start and then order more if needed, we did exactly that, apart that they closed the kitchen earlier because there wasn't many costumers. Do not recommend, the first waiter was good, the second one, made us feel really unwelcome and it look like they just wanted to go home. View menu

eating here is really fantastic. each dish is filled with taste the tabbouleh was sooo fresh, the falafel had the perfect texture, the dips and warm Lebanese brot were delicious. the mouthwater meat is boiled for perfection and portioning are massive. make sure they are hungry. we had so much to eat that we couldn't finish everything. it's pretty hard to try to narrow dishes, but our hot tip is to order the mixed grill and some of their delicious moutabal (acidified aubergine puree) with some warm Lebanese brot. Thanks again for the service they have done to us. recommended

amazing eating and beautiful service by the manager who reviews us and asks how we did it. I would say all the appetizers will be good, but we had the smoked aubergine pure cold starter and the beautified kartoffels hotstarter that both were incredible. then we had two dishes from the traditional menu section, the oko with lamb and the slowly boiled aubergine. absolutely incredible aromen. I wish I could know the recipe! apologize the empty tellers for the main thing, they were torn off before I remembered making a picture, they were so good! Lamb was melted in mouth delicious.

We booked through OpenTable for Valentines evening but when we showed up for our table, the restaurant had no record of our booking. This took several minutes and members of staff to resolve, by offering us a table, which was fine. However when we sat down we realised that as it was Valentines night, they had a special event on and that had 2 sittings 6-8pm and 8-10pm. As we had booked for 7:15pm this was an issue as they appeared to hurry us through the meal. Also it is disappointing that there were many Deliveroo drivers hovering around the tables waiting to pick up take-aways which really brought the atmosphere and ambience down. The manager tried to shoo them outside but they kept coming... View menu