Steak • British • T-bone Steak • Casual Elegant
"I took my mother to the Two Sisters restaurant for her birthday last Sunday. We were immediately greeted and informed about the brunch options (i.e. buffet versus brunch specials and other adjustments, such as turkey bacon instead of pork). I think this is a great place for a relaxed brunch and definitely for a mother-daughter date. We loved the food and the service. We drove to a Groupon and will definitely drive again without the Groupon. Worth it."
Steak • Salad • Tapas • French
"I’ve been her several times over some years. The general atmosphere is good and the food good but variable: Mixed Olives (out of a jar) a real let down come on guys! Serve them fresh. The Rillettes was lovely with gherkins “and served with some fried type bread; just French bread would have been ok. Rillettes is fatty so no need for bread fried in oil… the mustard mayo tasted and looked just like salad cream, disgusting, forget it as it adds nothing to the dish. The sea bream tartare cured egg sesame and soy was very unpleasant. Far too salty the sesame was polarising as a flavour and there was not a hint of acidity to cut through the oily fish. Didn’t finish this dish. We had confit duck which was beautiful. Couldn’t taste the wild garlic and there were no broad beans. What we got was delicious confit with petit pois and lozenges of runner beans. But still very pleasant. I’m guessing the menu was written in the Spring but not revised. Finally I had the goat cheese and my partner the raspberry and mint sorbet both good The wine is TOTALLY over priced I would say with a mark up of 500%. We had the house white which would be around £7 a bottle wholesale but sold to us for £37. Not worth it. I would go again but offer this : It’s very very noisy! If you are going to serve from an a la carte menu make sure it’s amended and upto date. Never serve bottled olives in a French restaurant. Yes I’m a foodie and food critic. I would go again but be careful what i ordered."
