"I paid £9.50 for truffle fries at this restaurant. They had cheap parmesan sprinkled on top and were served cold, with a heavy oil taste from being double fried. The chicken was decent, although it was a bit overcooked. The only good thing about the meal was the salsa verde, which I suspect was store-bought. The mushroom rigatoni had plenty of mushrooms but was overall bland and overcooked, lacking any sort of sauce to hold it together. It was like eating mushroom soup with pasta. The dishes were all garnished with cheap, not very fresh pea shoots. The tempura asparagus was disappointing and overpriced, with all three pieces I had containing the tough, inedible ends of the asparagus. The tempura batter was dense and chewy, likely because they attempted to make it themselves. The cocktails were also underwhelming. The French hostess/waitress was lovely and accommodating, but the manager seemed completely out of touch and lost."
