"I came here with my meat eating family, despite their initial reservations that I would have chosen some hippy vegan place and all were pleasantly surprised. Formerly known as The Polish Café, there are still a number of Polish specialties particularly the stuffed cabbage leaves which went down very well. The staff were absolutely delightful, especially the woman (whose name I did not get) who was wonderful, really polite and friendly. It 's obviously been recently renovated and the artwork and furnishings really make it a beautiful place. I would definitely recommend a visit. My only issue was that, despite offering vegan starters and mains, there were no vegan deserts but they do provide soya milk for a coffee/tea."
