The Singing Rooster

Amazing food, had a craving for Pierogis and that craving got fully satisfied. Will definitely be going back to sample some other dishes

The food and dessert here are incredible! I absolutely love the cake! Could you please let me know the name of the dessert? I'm really fond of it!

2 vegan main options and 1 vegan starter. Owner was incredibly accommodating and very apologetic for not having a vegan dessert option but encouraged to call ahead next time and he will make something

with 3 of my friends we have eaten here tonight and cannot say enough good things. really, eating is excellent, the dishes are traditional Polish and we could not have asked for better service. this restaurant deserves more than 5 stars. many thanks.

Always delicious top quality meals here. Often new dishes and specials added. Good hearty Polish cooking at its best. Coffee and cakes excellent too. Attentive , discreet friendly service. Always my first choice for lunch or dinner. Check times of opening.

Beautifully decorated place for tea and coffee which also is a holy grail for finding good polish food and is also open in the evening as well as lunch at the moment. Spinach tart mushroom pasta and bigos (pork and sauerkraut casserole) were all good and drinks were served in a welcoming way.

Had never had Polish food before, and assumed that it would be very meat based, so was excited to go here and have excellent vegan food. Menu changes regularly, and we booked in advance for dinner as they get very busy in the evening. Two vegan starters on the day we visited: Soup of the day (Beetroot) and pasta dish, which could be either a starter or main. For main I had aubergine bake, which was excellent.

After we have called many restaurants that have sold food, we know that we have chosen food that we do not know during the singing hahn and have experienced a fresh and diverse variety that I even want to write that I go back for more. the menu sounded ok, but eating was far beyond expectation. beetroot carpachio, who knew well, now it is tender and divine. the owner makes the food, the generation recipes are still as fresh today as I guess it has always been.

I came here with my meat eating family, despite their initial reservations that I would have chosen some hippy vegan place and all were pleasantly surprised. Formerly known as The Polish Café, there are still a number of Polish specialties particularly the stuffed cabbage leaves which went down very well. The staff were absolutely delightful, especially the woman (whose name I did not get) who was wonderful, really polite and friendly. It 's obviously been recently renovated and the artwork and furnishings really make it a beautiful place. I would definitely recommend a visit. My only issue was that, despite offering vegan starters and mains, there were no vegan deserts but they do provide s...