Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Kebab • Turkish • European • Mediterranean
"Tukuaz has been fully renovated since my last visit and now feels fresh and modern. We sat by the large bi-folding windows on a warm evening watching the comings and going of Doncaster! The food is still fantastic and the meal deals really good value. Its a good idea to try as many of the starters as you can to get a real taste of Turkish food. Service was very efficient and friendly but if I had one small criticism, it was that we felt a bit rushed. I don't like having main course served whilst I'm still chewing my starter, and I think from sitting down to paying the bill was under an hour. As I said, a minor criticism and next time we will ask for a pause between courses. Otherwise a very enjoyable restaurant."
Wine • Cafés • Seafood • British
"If this were a school report, I would give it a B-. Here’s why: The food was good, the drinks—a wine and a beer—were of high quality, and the service was prompt and friendly. However, the garden area was littered with garbage and full ashtrays from the previous night, which was disappointing. Additionally, the online booking system proposed an 11:45 time slot, but the pub doesn’t even open until noon!"
Georgian • European • Breakfast • Vegetarian
"I was at Little Georgia Islington today, at table 8. The experience was fantastic: from the moment we walked in, they welcomed us warmly, even though the restaurant was full and there were no bookings. The food is delicious: everything is prepared in the restaurant including the bread. The seasoning is excellent, it makes you leave London straight for Georgia. Authentic food, extremely friendly staff, restaurant decorated with posters of classic Georgian films. I highly recommend the restaurant to anyone who wants to savour authentic Georgian cuisine. The wine list is vast, but I opted for a Georgian beer to get to know it. It was my first time here and it certainly won't be my last. The prices are fair for the quality, service and atmosphere."
Food • Pizza • Steak • Store
"We had an amazing dinner at the Bothy. The restaurant was full which says something. The next thing that says something is the front of house, who was very welcoming and relaxed. The team is young and they did a great job looking after us. The decor is understated chic; F&B blues and complimentary fabrics. Very nice. The menu was great. Local produce in terms of fish and meat, very well balanced in terms of fish, veg and meat and great options for vegetarians without trying too hard. As starters we had, an amazing olive tapenade with a bright green olive taste with citrus and anchovies in the background and an amazing roasted heritage carrot hummus. Both dishes were absolutely stunning, with great flavours and building anticipation for the mains. The mains. One pescatarian and one flexatarian who like sharing. The meat option I remember was a locally sourced burger. As a fish dish, I had Cullen Skink, a dish that originates a few villages down the coast. Visually, it looked incredible: enough creamy sauce with a parsley oil, provided a bed for mussels, trout fillets, smoked haddock and some beautifully crispy potatoes. The flavours were very well balanced and the creamy sauce provided a beautiful accompaniment to all of the solids on the plate. I was reluctant to share. My dining companion had the roasted beets on a feta cream. The feta cream was thick and creamy, without being cloying and somehow the saltiness was not overpowering. The beets were beatifully cooked: sweet, light charcoaling from the pan and just firm enough to bite. We also had some grilled greens to accompany which did what they were supposed to. I'd love to describe the puddings but we were sated after 2 course. Next time. There will be a next time. Booking essential, I think."
Soup • French • Seafood • Fast Food
"we really enjoyed our meal here. came to celebrate our 9th anniversary. Unfortunately, we were not told during our booking that we would only have 90 minutes of the table, as we felt in a hurry and on cursing a bad decision from the office hardly jumped fair on the staff. my main meal was pork belly it was divine 10/10 my man had the rib and he was very happy with him cooked to his lust. I decided for the mont blanc from the festive menu for dessert it was such a disappointment 1/10 bought in meringue very small chestnut and saw chocolate drops that were more like what they melted down for tempting. cote should improve or take it from the menu. I have let the server know of my unmut, unfortunately I have paid the full price for it. our drinks were well made and the wee was excellent, the employees were very friendly and efficient, especially the cookies served. so close to getting 5 stars."
Juice • Vegan • Vegetarian • Gluten Free
"Twelve was recommend to me by a number of local vegans for somewhere to eat rather than the hotel I was staying in. This is probably not only the best vegan restaurant I’ve eaten in, but probably in the top handful of restaurants I’ve ever used over the past 30 years. The ethos and care that has clearly gone into the menu is evident and the place has a nice laid back, refined feel. The menu choices is great with something for everyone with reasonable sized portions. The fact that nearly everything is home made and not bought in processed food is clear this is a really good restaurant. Full marks to the staff at Twelve for an innovative restaurant that’s serves damn good food."
Soup • Fish • French • Coffee
"Nice choice for a relaxed meal in Edinburgh. Our main courses were great chicken and the seafood casserole. We had the sharing apple tarte Tatin for dessert and it was delicious if rather difficult to share. Relaxed service is great if you want to take your time."
Cafe • British • European • Vegetarian
"This is a café and restaurant with a very nice charming atmosphere. The food is tasty and the price is good. The best is the decoration. It is diverse and you might think it does not fit but this is the special thing in here. If you don't like it when you enter, stay away. All others will love it and will always come back. Then, if you sit there and watch the time go by, drink your coffee and just enjoy life, you will leave full of energy."
Steak • Irish • Mexican • American
"In terms of logistics, parking at Great Jones can be a bit tricky depending on the time of day, but we had no trouble finding a spot on a Sunday. The restaurant also catered well to families, with a separate children's menu and activities to keep the little ones entertained. The staff were friendly and the atmosphere was pleasant overall. Overall, I would highly recommend Great Jones for a delicious and family-friendly dining experience. The prices were reasonable, the service was excellent, and the food was top-notch. Some recommended dishes include the Steak Sandwich, GJ Crispy Chicken Wings, Chicken Curry, Steak and Fries, and the Passion Fruit and Lemon Cheesecake. Parking is available and free street parking can usually be found nearby."
Cafés • Steak • European • Vegetarian
"What a great place! They catered really well for my daughters coeliac disease and we all had the most delicious meal. The venison and chorizo burger..."
Casual • Seafood • Italian • American
"Highly recommend The Ship. My Husband and I haven't been to the restaurant in awhile and we were happy we tried it again. We dined at the restaurant after attending a wake on Tuesday night and were shocked at the inexpensive prices for dinner for 2 it included a bottle of wine, salad, entrée and dessert all for $40.00. More importantly, the food was very good and we plan to dine there in the future."
Kebab • Mexican • European • Vegetarian
"What a charming little spot! We decided to have dinner here after hearing they were gluten-free friendly, and they truly offered some fantastic options for everyone. The food was creative, delicious, and healthy—and my gin drink was absolutely delightful. The atmosphere was warm and inviting, and the staff was both friendly and attentive. The only downside was that the sticky toffee pudding cake was a little dry. Overall, I highly recommend dining here!"
Meat • Steak • Cheese • Chicken
"Visited this restaurant tonight after a friends recommendation. I can honestly say I’ve never experienced such an awful customer service on the return of an over cooked steak. I had ordered a steak and asked for it to be cooked medium to rare and upon receiving I found it to be over cooked. I have been served many steaks in my time and always cut straight through the middle to make sure it is cooked to how I asked. I found my steak to be more medium and in some parts medium to well done. The chef returned nearer 10 minutes later with the same plate I had been served and it contained my full meal including my overcooked steak chopped into bits so she could “find” the medium rare part of my steak. My understanding of a medium to rare steak is that the majority of it is cooked medium to rare the whole way through and not in specific parts of the steak. We were also served a meal which contained a long dark hair which was fairly rectified but should never of happened in the first place but we did have to wait a while to get a replacement meal out. In normal times this is unacceptable but even more so now as my meal had been handled numerous times by different people way more than necessary. I was never even offered a replacement meal or an apology. Extremely disappointed with the chefs attitude this evening. Will not be returning!"
Pub • Vegan • British • Vegetarian
"27/03/15 My first visit to The Alice. As you drive into the village of Nun Monkton, you absorb your beautiful surroundings of this quaint little village and look in awe at the green and the very tall may pole. This small village boasts the largest may pole and green in the whole of the UK. Upon arriving at the pub, I could see the chickens and vegatables growing in their gardens, this, always a pleasing sight to be had. The Alice boasts an array of outdoor seating at the front and in the secluded, manicured gardens to the rear too. The pub is beautifully decorated with a small, intimate dining room, a bar area for more casual dining and drinks and a large room, perfect for larger parties. Rebecca, the Assistant manager chats to me about their up and coming plans for the premises and the option to have drinks receptions in the barn for larger parties, served around a warming fire pit in the colder months. I order a gin and tonic, served with rosemary and cucumber, a delightful and refreshing special and begin choosing food to order. I view the creative menu and opt for goats cheese croquettes, walnut, apple and beetroot to start. The flavours blend delightfully and offer an explosion of taste jointly, for main the Chicken tagliatelle which is served in a rich, creamy sauce and made with fresh paster, seasoned perfectly. Next time, I will save space for dessert, but this time, there was simply no room left! Beautiful food at reasonable prices and with something for everyone."
Pub • Steak • Vegan • British
"We were greeted with a very cheerful welcome, which was a good sign. We confirmed our table before exploring the local area. When we returned, we had a delicious meal and the service was fast, efficient, and friendly. The restaurant is now part of the Church Farm enterprise across the street, and the staff there are just as friendly. We always check the cleanliness of the toilets as a sign of how well-maintained a place is, and they were spotless. It would have been helpful to have the menu available online. Overall, it's a great pub for a satisfying meal or drink - highly recommended."
Kebab • Pizza • Seafood • European
"We celebrated an intimate birthday dinner here yesterday, and were quite impressed with the experience. The food tasted amazing! I had the chicken schnitzel parmigiana I'm not generally a fan of schnitzels as I think they all taste the same, but I gave this one a chance and it knocked it out of the park. Turns out, adding a layer of jamon serrano, some melted cheese on top, and a generous serving of tomato ragu can really make even a piece of chicken shine. My partner had the lamb shank and he cleaned the plate so I guess it was alright : The dessert were impressive, too the brownie was pure decadence. All in all, Chez nous won us over with the pleasant atmosphere, generous portions and careful presentation we will definitely be back. We need more places like this in Sale!"
Pub • Steak • Catalan • British
"Although I usually have one of the fish meals for which this gastro Pub is renowned, today I instead tried the onglet 8oz steak with a pepper sauce, watercress and chips at £22.00 and was not disappointed. I ordered the steak blue at which level it was served and was delicious. The worst that I can say is that the watercress was perhaps more of a garnish than a full serving but the steak more than than made up for this. Speaking to the chef afterwards I was warned that this cut of beef was best served on the rarish side as overcooking could turn it into leather. As it was it melted in my mouth. Superb. My colleague had the half lobster at £30 and said that too was excellent."
Steak • Casual • Dining • European
"the most important in a restaurant is good eating. it doesn't matter where it comes as long as they like it. in the season kitchen on stroud green road says the waiter unharmed that they are looking to get local products, but will be happy source it from others when they feel it right. it is great to help the local economy and people, but if quality is not great, then to get from somewhere else and then they are happy and their customers are more important."
Greek • European • Mediterranean • Homemade Cuisine
"Lovely little restaurant but we were ignored largely and took 15 minutes to take our drinks order. The food was lacking freshness with chicken dry from being over cooked and vegetarian moussaka was cold and bland. We didn’t say anything as no one came to ask how it was and no one came over until we flagged someone down to pay and leave."
Wine • Steak • Cakes • British
"During our stay at lodges in Cupar, we were recommended The Tavern for dining. We were pleasantly surprised by our experience. Upon arrival, we received a warm welcome and were seated promptly. The waitress was polite, courteous, and friendly. Although there was a 40-minute wait for our food, it was freshly prepared to order. We enjoyed the steak pie and haggis chicken, both of which were delicious. Unfortunately, we were too full for dessert. We will definitely return to The Tavern when we are in the area again."