A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Thai • Pizza • Steak • Indian
"Worst service ever. Ordered via just eat. 1.5 hours later rang them up to see where the food was- they said they had no record of the order. Fair enough. We rang just eat and told them, they arranged a refund for us. 2 minutes after this the food arrived. We rang just eat and told them to cancel the refund. Anmol then rang us up and asked us to put the order in again so that they could get paid. We've done this as we want to pay for our food. Bare in mind that this is just as our food arrived 45 minutes late and we're trying to eat it and have to log back into just eat. I can't believe that any customer facing business would make anyone go to this effort after telling us incorrect information on the phone and food arriving 45 minutes late. We'll never order from here again."
Bars • English • European • Brasseries
"Excellent evening, we sat in the Air Mens Bar, which checked the menu and the wine list about an excellent gin and tonic as we were early. A 3-course menu was presented as it was the festive season. Basic choices of meat, fish and vegetarians, but not an extensive menu, unlike the wine list that has a very good selection. The food was tastefully presented with appropriate portion size, some can say small, but it didn't let you flower. We were served hot nuts and warm bread with 3 types of spread, also the blue cheese was declared delicious and we are not fans of blue cheese. We had tomato gazpacho with sun-dried tomato and the blackened halibut. Cod as a net and also Venison, both cooked to perfection. Soufflé on the desert menu and it is always our choice. Also cooked for perfection. Paired with rose from proven E and a pint noir from the Loire Valley, our choice. Restaurant is very nice, tables are not nearby, piano game from the gallery, attentive service, but not over camp. Restaurant was very busy, but you never felt rushed. Tea and coffee afterwards with some nice fours and a night capsule. A really nice evening. Very recommended"
Steak • Dining • Coffee • English
"We had an excellent evening at the restaurant. We were seated in the airy bar area and enjoyed reviewing the menu and wine list while sipping on a delicious gin and tonic. We were presented with a three-course menu as it was the festive season. The menu offered a good selection of meat, fish, and vegetarian options, although it was not extensive like the impressive wine list. The food was tastefully presented with reasonable portion sizes, some may find them small but they didn't leave us feeling bloated. We were pleasantly surprised by the warm nuts and bread with different spreads, including a delicious blue cheese spread which we enjoyed despite not being fans of blue cheese. We ordered tomato gazpacho with sun-dried tomatoes and blackened halibut for starters, followed by cod and venison for mains, all of which were cooked to perfection. For dessert, we chose the soufflé, which was also perfectly cooked. We paired our meal with a rose from Provence and a pinot noir from the Loire Valley. The restaurant had a pleasant atmosphere with well-spaced tables and live piano music. The service was attentive but not overbearing, even though the restaurant was busy. We ended the evening with tea, coffee, petit fours, and a nightcap. Overall, it was a lovely evening and we highly recommend this restaurant."
Wine • Steak • Coffee • European
"Serious food and wine in relaxed surroundings. Vivat Bacchus is a restaurant/.wine bar that takes food and wine very seriously, and presents it in a relaxed (and often buzzy) atmosphere. There's a number of different rooms for different purposes (including private rooms) so it's worth having a chat to the staff if you have something special in mind. I've visited a few times the food is varied, reliably good and well-presented, whether you go for the deli tapas type options or the more upmarket options from the kitchen. Service is friendly and well-informed, but can feel sparse in the bar at busy times. They have wines that you would be hard-pressed to find anywhere else (according to...read more"
Cafés • Steak • Drinks • Scottish
"Any time I am back home in Aberdeen, which is rare, I try and visit Musa as it is normally one of my favorite places to eat. I 've never had nothing but a great experience here before until my most recent visit that is. Now there was nothing wrong with the taste and flavours of the food, however the portion sizes seemed to have shrunk considerably. Whether this was a reflection of us dining on an online offer I am not sure, but I am a firm believer that an online offer should be representative of a full price dining experience unless the words taster or sample dish are used. Our starters were so tiny that they were devoured in two bites. There was also confusion and a delay with our Mains (restaurant only had 4 tables at this time all at a staggered dining stage. Our Desserts were again miniscule thus devoured in two bites. After a three course meal, we were still hungry which resulted in needing a further meal to satisfy our hunger. So on this visit to Musa, we were disappointed with our experience on this occasion."
Cafe • Wine • Steak • Italian
"Food was good but it did feel like they were pushing the overpriced drinks and specials. Special was underwhelming and to this day, no idea how much it cost. Bill at the end was definitely higher than expected for the lunch we had."
Fish • Italian • Seafood • Spanish
"Unfortunately I did not get the opportunity to eat in season mayfair when I arrived, the restaurant was closed, tables stacked on top of each other, chairs chained and padlocked. there was a complete waste of time, not to mention, there was no announcement to show if there were any problems that had occurred, the number of restaurants was meaningless no answer. I went so far to check online to see the status of the restaurant, it said it was open, but was not the case. a complete disappointment"
English • Turkish • European • Food Delivery Services
"We had a fabulous evening meal at Corse Lawn restaurant. The actual room could do with a bit of a make over. Most of the pairings were crooked and there were cobwebs on the wall light shades but it sort of added to the quirkiness of it. Can’t fault the food it was really excellent. The wine list was quite extensive but not so that you couldn’t get through it. Can highly recommend. The hotel is owned by the Hine (cognac) family which is why the wine list is excellent. The bar has plenty of choice and we sat in the lounge area for our coffee and petit fours (homemade)."
Grill • French • British • European
"When our food finally arrived, it was mediocre at best. The flavors were bland and uninspiring, and the presentation was lackluster. We were left disappointed and underwhelmed by the whole experience. Overall, our visit to the Savoy Grill was a letdown. We had high expectations for a memorable dining experience, but unfortunately, it did not live up to the hype. We would not recommend this restaurant to others looking for a special dining experience in London."
Wine • Full • British • High Tea
"Afternoon tea-savoury items were great, the scones were beautiful, but the sweets were only surgery with little “Favours” unfortunately the service was terrible. everyone was nice and professional, but we were finally ignored all the time. I can guarantee that if the personal had actually asked if we tied more drinks or deleted the table before we asked for the bill 3 hours in the booking....we would have spent at least 50% more, then we did."
Steak • Cafés • British • European
"We booked for Thanksgiving dinner here as it was a feature of their restaurant and we were here on Holiday during Thanksgiving. Booking was easy, but required a 20 pound deposit that had to be made via filling out a PDF and emailing back. It was in a cool part of the city and the decoration was irreverent, but not overstated and had a lovely family atmosphere. Waitresses were more than nice, albeit a little spread thin. O can't speak the the typical food, but the Thanksgiving menu was very much aligned with the traditional American meal. It's hard to know if it was my American tastebuds or not, but the meal seemed to be a little heavy handed in seasoning. The gravy instead of being rich and comforting was a little vinegary. The turkey was well cooked without being overcooked (still tender/juicy). Cranberry sauce was DELIGHTFUL, and the veg was average. The dessert missed the mark as the pecan pie was over-baked, but came with a little American flag, so points for style. The squash soup was my favorite with strong garlic overtones and a truffle oil finish. Can't speak to the drinks as I am unable to drink alcohol for now. Would love the opportunity to try the regular menu, and would come back just for the atmosphere."
Pasta • Cheese • Italian • Seafood
"a Jewel. I would really recommend this wonderful family-run Italian restaurant. the reception was warm, the food was really delicious and the service efficient and friendly. I chose the zucchini flower starter that was just melted in the mouth; then the sea cream, which was so full of taste; then the delicious cheese. my man was also enthusiastic about his parma ham, seafood and homemade tiramisu. the personal was thoughtful and attentive, but not transferred, nothing too much annoyed. for the quality of food, the bill was also incredibly reasonable! perfect place if you need the victoria palace theatre or travel from victoria station. we will definitely go back."
Beer • French • British • European
"Engagement dinner What a wonderful restaurant. I had to find a restaurant that brought family members from afar , to include Europe and Vietnam .... this restaurant proved to be the place ! Just wonderful in every way. The ambience was impeccable perfect for our dinner. A night to be remembered.. thank you to all the staff from us all. Nguyen Thi Hoang Lan and Jane Watling-Read"
Steak • Hotels • British • Vegetarian
"today harvard inn (22 October) visited with friends for lunch and drink. we received not the warmest reception, 3 young girls working from the bar, but were more interested in their phones than actually a service. when we came to our table, there were no best or serviettes. we waited 15 minutes to take our food order and ask for a wine list. then we had to wait 10 minutes to order a bottle of wine. when the weeping was overlaid, he was left on the table, we were not offered to try it and it was not poured for us. waiting for eating was long, 35 minutes for 2 x sausages and maic and 1 x fish and chips. When the food finally arrived, there was no cute yet. we had to ask that, and it was just in a stack on the table. the fish and chips were very good as the sausages and mashing. until a human hair was found in the maic! the waitress came over and took the food with an empty expression and murmured an apology. we waited for some time again that teller will be taken away and ask for the bill. also here it took at least 10 minutes to pass. I wouldn't worry about waiting, but the bar was absolutely empty! halfway through our meal came a table of 10, there were already cutlery and serviettes laid and water was provided. the staff seemed to be much more attentive to this group. I am incredibly disappointed as I was already in the harvard inn and eating and the service was impeccable. Not sure if there is a change of hands or if there is a lack of training. the young staff seemed to have no idea, and as already mentioned was more interest in chatting and their handys. I am grateful that the meal with the found hair was taken out of the bill. sad to say that I don't return."
Greek • Italian • European • Mediterranean
"Wonderful place to catch up with friends or family, eating excellent food with a variety of choices for all, and great service. Thoroughly recommend here. We had fish in all of our courses and the creme brulle. Finished off with Rose prosecco! Lots of meat and vegetarian options are available."
Beer • Wine • Casual • Italian
"Orso exceeded our expectations with its intimate atmosphere, making it the perfect spot for a romantic pre-theatre meal. Fortunately, our group had decreased in size to just."
Wine • British • Italian • European
"I used to really like Skylon it was somewhere you took someone for a special treat a real destination. But times have changed, there is so much more competition around I can’t help feeling that Skylon has faded a little. It still has potential; it still could be great, but on this occasion, it fell short of the mark. Maybe it was just the January blues, or maybe because most people were probably dining on the ES offer menu, but the staff seemed tired and lacking in energy, food service was very slow, and little touches were missing (for example, water wasn’t topped up, and even when we asked, it took over 10 minutes). Our starters were nice almost worth waiting for! and it felt like the mains could have been nice they were well cooked, and generous with ingredients, but all incredibly salty especially the risotto. Such a shame, because this really let it down I managed to eat around half (alongside some bread to offset the saltiness), but then gave up. I hate food waste, so asked if I could take away the rest (a small spoonful with some salad would have done us for lunch the next day). But apparently this is not possible at Skylon... this also shocked me... I’ve not encountered anywhere for a long time which wouldn’t accommodate a “doggy bag” (occasionally places have charged for a box, or occasionally the packaging has been a little makeshift, but people have always been happy to help). As a venue, it’s still nice has a great view, so with a bit of a shake up could be great again, but I won’t go back unless I hear that things have changed."
Fish • Seafood • Burgers • Scottish
"inadequate averages would be the best to describe our most recent visit to the copper dog. eating in the hotel craigellachie was very good and the atmosphere was very unique, that was justified. to see that it is pushed so far from its earlier charm is really sad. the restaurant looked down. the lunch menu was ok. the employees surpassed the guests, but the service was still low in average. it was acceptable, but not brilliant. what once was a precious stone of speyside has lost its former charm and its unique experience. we paid the bill and went without complaining, but we did not return."
Bars • Steak • British • Modern Cuisine
"I was in a couple of times, last to the breakfast. I would have to compete with some of the other reviewers that eating is great, the service is good, but sometimes obstructed by a lack of sufficient English and it will be very fast loud if there is a reasonable number of people. Don't take that table on the stairs, either I've always been afraid that I'm standing backwards and falling down, or that I'm being cheated by someone who's coming in a hurry. even on weekdays, the desire is even worse when the young things come after work for a drink. once I left without waiting for dessert or coffee, as the antik at the bar has got a bit much. eat good sorts, good...read more"
Steak • European • Vegetarian • Contemporary
"fantastic experience. I am pleased to share with you all my fantastic experience in the westcliff seafront. Today we are ready to enjoy a beautiful cocktail and so, we choose aurum restaurant terrace, we had visited it before a long time so why not try again. and yes, but they serve still wonderful cocktails with a fantastic service delivered! After we had greeted, we felt very comfortable and pleasant to be there, so we decided to try the food again and yes, it is quite expensive, but it is worth having the experience. excellent selection of quality drinks; vodka. rum. coffee available. it is ideal to enjoy a great chill out afternoon cocktails on the terrace or evening in the beautiful lounge bar. or if you want to enjoy an elegant dinner in your restaurant, this pleasant time can bring. refresh the touch with comfortable sitting and softer and beautiful lightness. the waitress is professional and participates with a beautiful smile. spotless clean yes, I would like to recommend it aurum restaurant!"