Phone: +442086670070
Address: 33-35 South End, Croydon CR0 1BE, United Kingdom, FSA Food H, London
City: London
Menu Dishes: 35
Reviews: 2069
Website: http://www.aquabarandgrill.co.uk/
"Bad food. Loooong wait both for drinks and food. Waiter (owner I was told) got 2 meals wrong. Brought calamari fritti for my husband and I which he never ordered in his life and I can 't stand them as they are like rubber in the UK so would never have ordered that. Waiter insisted I did, not once but 3x! My husband actually asked for whitebait! My husband ordered calf 's liver as a main which is soft and succulent in France, Germany and Greec etc. It was thin and like shoe leather. It is supposed to go into a hot pan, then turned over after a few seconds and taken out of pan served. This is what it should be like "A classic of British cooking, Calf 's Liver is succulently tender and fine grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf 's Liver due to its place on the menus.« I took it home to give to the dog and foxes!! My friend next to me (we were 13) ordered meatballs which were so salty she couldn 't eat them. Another lady didn 't like how the fish was done. It was mediocre. MY mussels had anorexia. I have photos. They were non existent or if there was one in the shell, it didn 't measure more than 5mm. 20 were empty and the sauce was not nice. Obvs they were not fresh mussels, they were cooked already and just heated up. Lots and lots of small broken shells in the sauce. Must have been the last dregs. Just as well I didn 't swallow one of the shards. Will I go back? No, I 'll go to a real Italian restaurant next time. Bragging about an Italian chef! He needs to go on a cookery course IN ITALY! I lived, ate and cooked there. I know what Italian food is supposed to taste like!!!!! And sooo expensive."
Full menu - 35 options
All prices are estimates on menu.
Starters
Pasta
Side Orders
Penne
Fish Main Courses
Steaks
Baked Dishes
Pork
Classics
Mint Julep
A refreshing cocktail with bourbon, fresh mint leaves, sugar, and crushed ice, perfect for cooling down on a warm day.
Salads
Greek Salad
Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.
Main Course
Duck Confit
Slow-cooked duck leg in its own fat, crisp on the outside and tender inside, served with a savory sauce.
Entrées
Garlic Bread
Crispy slices of baguette brushed with garlic butter, baked to golden perfection and finished with fresh herbs.
Main Dishes
House Specialities
Soups
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Souvlaki Station (The Photo Is Indicative)
Chicken Souvlaki
Grilled marinated chicken skewers, served with lemon, pita, and tzatziki sauce.
Starters / Sharers
Deep Fried Calamari
Crispy deep-fried calamari served with a side of tangy marinara sauce and a wedge of lemon.
From The Open Flame Charcoal Grill
Appetizers
হাসনাত
I've dined here twice and, on both occasions, been disappointed by the food and service.
Address
Reviews
Keith
Everything is good here, the pizza, the pasta, the starters, and the food is super fresh and tasty.
Theresa
Everything's beyond nice! Seems very quiet what I love personally, Pizzas are hand stretched made all to order, Ravioli in white sauce is my favourite oh
R9951QNdavidb
9 of us arrived last minute and were accommodated really well. Excellent food and service. Been here quite a few times over the years and never been disappointed View menu
Dazzgedd
We booked a table for Valentines, they had the Valentines Special Menu which was the only option, their was plenty on the menu, the food was great, service was great and as always a great atmosphere
nursecsb
Really good evening, good food and service lovely cocktails, not cheap but around normal for the area, 2 areas to improve, buy a better quality prosecco rose for 31pd a bottle (vinegary), and the baileys creme brulee was more like coffee, not baileys taste, but otherwise lovely and would definitely return.
Supafoodie
Met some old work mates for a lunch get together. Had the 3 course lunch menu and really enjoyed it. I went for the calamari, then steak and finished with panna cotta. I recommend every dish. I would not hesitate to recommend this place. It was my first time here in around 7/8 years and still love it. Portions worked well and I thought sealing and lighting was very confortable too. View menu
Gemma
I visited Aqua with a group of friends for a birthday. Everything was amazing from the food, the drinks, the atmosphere and the brilliant, attentive staff. I chose 3 courses from their set menu (mon-thurs) and was very impressed. The manager, Kush couldn’t do enough for us and was very accommodating. The pork belly was really nice. I will definitely be returning. Highly recommend. Thank-you!
tessie1
This venue is now called Noto because it’s gone independent, which has proved to be confusing for those customers looking for Aqua. Online information must be updated if this venue is to attract/keep custom. However, the three course set lunch at £24.00 was extremely good value for money and comprised spinach soup, (very tasty), pan fried sea bass with mashed potato and broccoli (very good) and a choice of three desserts- all very nice. It was a wet Tuesday and the restaurant was very quiet, but service was charming, friendly and efficient. I’d definitely return to Noto. It sits among a plethora of eateries, many of which open for a very short time, then close because of lack of custom. As “...
Wuschlkopf
Bad food. Loooong wait both for drinks and food. Waiter (owner I was told) got 2 meals wrong. Brought calamari fritti for my husband and I which he never ordered in his life and I can 't stand them as they are like rubber in the UK so would never have ordered that. Waiter insisted I did, not once but 3x! My husband actually asked for whitebait! My husband ordered calf 's liver as a main which is soft and succulent in France, Germany and Greec etc. It was thin and like shoe leather. It is supposed to go into a hot pan, then turned over after a few seconds and taken out of pan served. This is what it should be like "A classic of British cooking, Calf 's Liver is succulently tender and fine gra... View menu
Categories
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Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Beer
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Wine
- menu
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Wifi
- menu
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Amex
