A refreshing cocktail with bourbon, fresh mint leaves, sugar, and crushed ice, perfect for cooling down on a warm day.
Beer • Wine • Steak • British
"Just really really slow not great service. Specified it was a corporate lunch and the main server (lady) was just really unhelpful and really giving us disdained looks all meal. Often tried to catch people’s attention during the meal and they’d look the other way. A shame, because I had been a week before and enjoyed myself a lot for a corporate lunch, it was spot on, the server was wonderful."
Bars • Asian • Indian • Pakistani
"the personal was super, the glasses refill and quickly clear away. eating was simply beautiful, I recommend the chili calamari as a starter! was a great restaurant to enjoy our jubilee and even helped with a photo."
Greek • Italian • European • Mediterranean
"Bad food. Loooong wait both for drinks and food. Waiter (owner I was told) got 2 meals wrong. Brought calamari fritti for my husband and I which he never ordered in his life and I can 't stand them as they are like rubber in the UK so would never have ordered that. Waiter insisted I did, not once but 3x! My husband actually asked for whitebait! My husband ordered calf 's liver as a main which is soft and succulent in France, Germany and Greec etc. It was thin and like shoe leather. It is supposed to go into a hot pan, then turned over after a few seconds and taken out of pan served. This is what it should be like "A classic of British cooking, Calf 's Liver is succulently tender and fine grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf 's Liver due to its place on the menus.« I took it home to give to the dog and foxes!! My friend next to me (we were 13) ordered meatballs which were so salty she couldn 't eat them. Another lady didn 't like how the fish was done. It was mediocre. MY mussels had anorexia. I have photos. They were non existent or if there was one in the shell, it didn 't measure more than 5mm. 20 were empty and the sauce was not nice. Obvs they were not fresh mussels, they were cooked already and just heated up. Lots and lots of small broken shells in the sauce. Must have been the last dregs. Just as well I didn 't swallow one of the shards. Will I go back? No, I 'll go to a real Italian restaurant next time. Bragging about an Italian chef! He needs to go on a cookery course IN ITALY! I lived, ate and cooked there. I know what Italian food is supposed to taste like!!!!! And sooo expensive."
Full • Wine • British • Vegetarian
"I visited for a Sunday roast and found it to be quite overpriced compared to other similar options, like Hawksmoor. The beef was overcooked, lacking any pink in the center, and the portion size was not sufficient compared to the other items on my plate. The Yorkshire puddings were also a bit overcooked. On the positive side, the mashed potatoes were excellent. However, I would suggest looking for other dining options, as this place is way too expensive for what you get."
Pub • Fish • Beer • Lunch
"I really enjoyed this restaurant. It has a classic old school pub vibe and serves bar food during lunch hours from 12pm to 2pm. The staff is excellent and it's a fun place to play a spontaneous game of pool. Plus, they serve Dortmunder beer, which is a nice bonus."
Kebab • European • Fast Food • Vegetarian
"the food was expensive, for small hellories and my burger had to be sent back as it was thoroughly cooked over. the second burger, while much better cooked was tasteless. the steak was well cooked so that it was good. the live music was really good and the drinks were very nice. that is much better than a drinking place, instead of a dining place."
Steak • Hotels • British • Cocktail
"the restaurant has no atmosphere. we sat on a table next to a glass door with a private party in the adjoining room. we moved table, which was blown out in addition to the air conditioning system. that was very nice to eat, but the others dinge pampered our experience. we're not going back soon."
Steak • Global • Asiatic • British
"We had a great Sunday lunch at this restaurant, offering a choice of 3 meats and the option to serve ourselves vegetables. As someone with gluten intolerance, I was pleased to find that they offer a tasty gluten-free gravy. We made a reservation in advance to ensure they had it available. Overall, it was a good value meal."
Wine • Fish • Cakes • Seafood
"We were there for a birthday. Had a reservation. Great table. Nice server. We had fries and crab bon bons as a starter and then waited mins for chilled crab. The server came by and asked us if we wanted a dessert menu. We told him we never got our meal...still took about mins to get our meal after all of this and there was nothing done to remedy the mishap. for two people for lunch with very little food is a bit extreme."
Tea • Wine • British • Breakfast
"In the end, we opted for breakfast since we were starving, but later that day, we found it impossible to secure a place for Christmas dinner. Consequently, we had to settle for room service at our hotel around the corner, which was incredibly disappointing. Moreover, while we were there, the staff at 11 Cadogan Gardens appeared overwhelmed with preparations for the Christmas meal. We had to ask for basic items, such as a fork; it took five minutes after our breakfast was delivered for someone to check on us. I ordered a mimosa and was served a flute of orange juice that tasted like it had no champagne in it. To my surprise, ten minutes later, I received a separate flute of champagne! Apparently, I was supposed to mix them myself, but no one communicated that to me. While breakfast was acceptable, it definitely wasn’t worth the equivalent of around $75 USD."
Beer • Wine • British • European
"We really enjoy this restaurant, however, I was disappointed with my choice of food (vegetable stew and greens) as it was too salty for my taste and I couldn't eat the greens. I suggest allowing customers to adjust the salt content to their liking. I mentioned this issue to our very friendly Australian waitress when returning the item. Overall, the food was good apart from this issue."
Steak • Italian • American • International
"We booked for a birthday brunch on a Sunday for 6. The place was full and we had to wait 10 mins for the table we had booked at 11. Once seated it was another 15 mins until our order was taken. 15 mins then until our drinks arrived and another 5 until the food showed up. Clearly massively understaffed and delays were not the staff’s fault although when we asked for something some fresh boiling water for the teapot and some more maple syrup we had to remind twice until they arrived. The bill took a full 15 minutes. Why do owners put staff and customers under stress only allow booking where your staff can cope? I was minded to remove the obligatory service charge but did not want to make a scene. As we had booked for brunch, we were expecting the normal things you would find on a brunch menu. There they were on the menu .. so we ordered only to be told: no sausages, no black pudding, no avocado, no French toast and, very strangely, no fried eggs but we could have poached or scrambled eggs! The food was OK except the bacon which was flabby, fatty streaky bacon that was only just cooked and not good quality. Guests at every table had left theirs on the side of the plate. For a restaurant claiming to serve an American style brunch, this was massively underwhelming. In short, we will not return and I strongly recommend that all reading this give this place a miss. There are plenty of much better places in Notting Hill."
Pizza • Kebab • European • Fast Food
"I enjoyed the Mother's Day menu at this restaurant. The ambience was lovely, and I appreciated the decor and attention to detail while sitting upstairs with my mom."
Wine • Sushi • Italian • European
"where do I start? I was here for lunch and cocktails and eating and service was wonderful. the evaluation I leave is for the wine tasting experience. once in the private sector, our leader was dyan, who was amazing, friendly and very knowledgeable. he explained the weeping, regions that they are perfect and accompanying means of life. the weeping and eating that they paired were absolutely extraordinary. the perfect time between curs and total we had a brilliant pleasant experience all for a reasonable price. I would recommend basilikum and rob for lunch or dinner or wine tasting, as I have been here a few times, I can't blame anyway. if you want a free time with great eating and fantastic staff, here is your place. really authentic and absolutely fabulous! also one of the only places in the opposite that make a classic daiquiri. the cocktails were very good."
Pizza • Delis • European • Modern Cuisine
"We were really looking forward to eating here as my friend had booked a table inside the restaurant for us on Saturday 28th August. She politely asked the waitress if we could be seated outside seeing as it was a sunny day, and was promptly told there were no spaces even though we could clearly see there was. Literally within a few minutes of being seated at our table a couple walked in and asked another waitress if there were any tables outside and that they hadn't made a reservation. The waitress picked up some menus and took the couple outside and sat them at one of the empty tables! We asked our waitress why we weren't given the option to move as we had politely requested previously... she abruptly told us there had been a cancellation, which was strange as whilst we were seated at our table the phone didn't ring once. Maybe it was an online cancellation and she was probably having an off day but her attitude stank. I'm fully aware of the pressures on the hospitality industry the moment with staff shortages etc but the restaurant wasnt full. We had to ask a waiter if we could place an order for our food and drinks. The food was good but Ziques won't be my first choice when booking again!"
Wine • Steak • Coffee • Ice Cream
"After spending an hour in the restaurant, we finally received our starter, which we decided to share. We ordered haggis bonbons, but there were only three tiny balls, and they were gone in about three minutes because we'd been waiting so long. We then waited nearly another 30 minutes for our mains. When they finally arrived, the presentation was impressive; however, the steak was overly salty—so much so that I couldn’t continue eating it halfway through and had to give up. The onion rings were excellent, but the mac and cheese on the side was quite dry. We ordered another round of drinks when our main course arrived. I was having French martinis, but when my drink came, I was told they had run out of an ingredient and substituted it without asking for my approval. If I had known, I would have chosen something else. Since we opted for the market menu, we shared a portion of ice cream for dessert, which was delicious. In total, our bill came to £100, and I don’t think we’ll be returning anytime soon. The service was very slow, and while the food looked good, I would advise others to be cautious—the saltiness of the meat left me feeling like I had been drinking the sea."
Greek • Venues • British • Spanish
"Don’t stay here. My husband and I booked three nights and were so unhappy we ditched the last night (no refund) to get a new hotel. Dark, dingy rooms and the tub had black mold in it. The mattress was extremely uncomfortable and even with me being sick and on cold medicine, I hardly got any sleep for two nights and woke up with a stiff back. The WiFi was a joke, one bar the whole time and if you moved at all, it would disconnect. The breakfast was good, it’s more of a restaurant setting where you order a hot meal and can serve up some cereal and fruit for yourself (gave two stars for the food). I would just eat at their restaurant but don’t stay for the night!"
Pubs • Beer • Wine • British
"every meal I have experienced, was well cooked and lively presented especially very good value for money. jackie, the renter is welcome to custo.ers, very as invited in a living room. in any case recommend a visit."
Meat • Beer • Steak • Cheese
"Having been to Moo previously and as I was passing me and the girlfriend fancied a cocktail as they were advertised for £6 a go on the front window, why not! Went in and told the waitress we were only drinking and she said it...was OK. We sat down and looked at the cocktail menu. Menu wasn't clear what cocktails were £6 each so I went up to ask. Guy behind the bar just said the classics were included so fair enough. Went back to my table, looked at the menu but none were classified as classics so a bit confused went back up to the bar to ask and was intercepted by the waitress. Don't know if she was having a bad day but she was really quite rude and abrupt in advising me that it was actually a restaurant and thus table service and that I should go and sit down and wait to be served. (maybe don't advertise £6 cocktails on the window if your that restaurant orientated and also dont have a bar there if its just a restaurant). Went to sit down (didn't want to get told off again) and chatted with my girlfriend and told her I thought the waitress was pretty spiky. Now looked over to see the waitress serving the table next to us, caught her eye and got a look of a face like thunder lol (if you're gonna be that stressy maybe look for a new vocation away from hospitality anyway when she came over she took our order of 2 porn star martinis. 5 minutes later, the drinks turned up and I have to say that taste of the drinks were definitely as sour as the waitresses attitude. Not a very good balance of taste at all. Much better places to spend your money on brick lane. Thank moo very much!"
Tapas • Spanish • European • Mediterranean
"We went to try a cocktail here walking down the alonso martinez and we all ended up asking for at least two. All the cocktails were super rich. I don't remember the names but they were all fresh and not too sweet. Plus, good deal and the atmosphere was very cool also with good music :"