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Aqua Mediterranean Grill

Aqua Mediterranean Grill

33-35 South End, Croydon CR0 1BE, United Kingdom, FSA Food H, London

Greek • Steak • Pasta • Italian


"Bad food. Loooong wait both for drinks and food. Waiter (owner I was told) got 2 meals wrong. Brought calamari fritti for my husband and I which he never ordered in his life and I can 't stand them as they are like rubber in the UK so would never have ordered that. Waiter insisted I did, not once but 3x! My husband actually asked for whitebait! My husband ordered calf 's liver as a main which is soft and succulent in France, Germany and Greec etc. It was thin and like shoe leather. It is supposed to go into a hot pan, then turned over after a few seconds and taken out of pan served. This is what it should be like "A classic of British cooking, Calf 's Liver is succulently tender and fine grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf 's Liver due to its place on the menus.« I took it home to give to the dog and foxes!! My friend next to me (we were 13) ordered meatballs which were so salty she couldn 't eat them. Another lady didn 't like how the fish was done. It was mediocre. MY mussels had anorexia. I have photos. They were non existent or if there was one in the shell, it didn 't measure more than 5mm. 20 were empty and the sauce was not nice. Obvs they were not fresh mussels, they were cooked already and just heated up. Lots and lots of small broken shells in the sauce. Must have been the last dregs. Just as well I didn 't swallow one of the shards. Will I go back? No, I 'll go to a real Italian restaurant next time. Bragging about an Italian chef! He needs to go on a cookery course IN ITALY! I lived, ate and cooked there. I know what Italian food is supposed to taste like!!!!! And sooo expensive."

Essenza

Essenza

210 Kensington Park Road Notting Hill Gate London, W11 1NR, 03710, United Kingdom

Pasta • Pizza • Italian • Seafood


"The cook should hang his hat up and move on. Everything was frozen not fresh, garlic prawns were smelly and the chef must have known this as he tried to disguise the smell by smothering paprika all over it! Gambas al ajillo is one of my fav dishes and I order it a lot, never seen it served like this before so it leads me to believe he was covering up the bad smell. We didn’t eat the dish and the barely awake waiter didn’t bother to ask why we didn’t eat it, just took it away. Calamari al andaluz was dry, rubbery 100% pre fried then frozen then refried. Horrible. We told sleepy, (our waiter) that we would be sharing the starters and he smiled and said ok, like I was asking for his permission, no side plates, nothing. We were all eating out of the plates in the center of the table. The mains spaghetti bolognese (bolognese from a tin tastes better! Pasta dry crunchy in places, the pizza hard as a rock with no authenticity at all but worst of all was the mustard chicken!!! Vomit worthy!!! Chucks of re heated chicken, some pieces cooked but still cold in the middle smothered in this onion mustard concoction that looked like slimy mucus! Absolutely inedible, we did not touch it. Of course the servers just took it away without even asking as if they knew if they asked it was going to be bad. Taking advantage of unsuspecting tourists like this is just not on. Absolutely rubbish,"

San Carlo

San Carlo

4 Temple Street, B2 5BN, Birmingham, United Kingdom

Pasta • Steak • Pizza • Italian


"This was the same night that we transferred over to the San Carlo restaurant after a bad experience at the sister restaurant next door at Fumo (see other review) We were greeted professionally and taken to a table, sat next to the kitchen. Unfortunately, this restaurant had the same view as Fumo of quantity versus customer experience. All the tables were so tightly positioned that even the staff couldn’t walk between them to serve the customers. The waiter who took our drinks order, was very friendly and provided good advice on wines . The waitress who took our food order was very friendly accommodating. We started the meal with calamari and bruschetta. Both were delicious. Unfortunately, the main courses ruined our entire experience. My husband ordered the surf and turf style lobster and steak combo what a treat for our special occasion. What a shame more like! The steak was overcooked for his request of medium and the lobster was cold. When we advised the waitress, she came and took the lobster off his plate, leaving him with the steak. Five minutes later, returned with the same piece of lobster that had she told us had “been put under the grill for five minutes” to heat it up. This meant that the lobster was completely dried out and inedible. I ordered the gnocchi with beef Ragu. Because the plates had not been warmed, my dish was cold around the outside and a warm in the middle. It also only contained 10 pieces of gnocchi, and that is it. We were asked if we wanted anything else to eat, but we declined as we had theatre tickets and were aware that all the staff were now talking about us. When presented with the bill, both of the dishes were on there, but they had taken off the service charge . I had advised that we should not be paying for the lobster and steak or the gnocchi, as neither dish had met expectation or was edible. The female supervisor got very defensive with me and basically told me, that I would be paying for it at which point, I asked to speak to the General Manager. He was more understanding and removed the 2 dishes from the bill. Unfortunately, we had a gift voucher so now we have a credit to reuse at another one of their chain restaurants. After trying 2 in one night , we are reluctant to try another one again."