Warm Goats Cheese
Aqua Mediterranean Grill

Aqua Mediterranean Grill

33-35 South End, Croydon CR0 1BE, United Kingdom, FSA Food H, London

Greek • Italian • European • Mediterranean


"Bad food. Loooong wait both for drinks and food. Waiter (owner I was told) got 2 meals wrong. Brought calamari fritti for my husband and I which he never ordered in his life and I can 't stand them as they are like rubber in the UK so would never have ordered that. Waiter insisted I did, not once but 3x! My husband actually asked for whitebait! My husband ordered calf 's liver as a main which is soft and succulent in France, Germany and Greec etc. It was thin and like shoe leather. It is supposed to go into a hot pan, then turned over after a few seconds and taken out of pan served. This is what it should be like "A classic of British cooking, Calf 's Liver is succulently tender and fine grained with a deliciously mild, sweet flavour. More and more people are discovering the delicious flavour of Calf 's Liver due to its place on the menus.« I took it home to give to the dog and foxes!! My friend next to me (we were 13) ordered meatballs which were so salty she couldn 't eat them. Another lady didn 't like how the fish was done. It was mediocre. MY mussels had anorexia. I have photos. They were non existent or if there was one in the shell, it didn 't measure more than 5mm. 20 were empty and the sauce was not nice. Obvs they were not fresh mussels, they were cooked already and just heated up. Lots and lots of small broken shells in the sauce. Must have been the last dregs. Just as well I didn 't swallow one of the shards. Will I go back? No, I 'll go to a real Italian restaurant next time. Bragging about an Italian chef! He needs to go on a cookery course IN ITALY! I lived, ate and cooked there. I know what Italian food is supposed to taste like!!!!! And sooo expensive."

Galu

Galu

30 Norkway Surrey Banstead, Surrey SM7 1PB, United Kingdom

Pizza • Cafés • Seafood • European


"I visited my elderly Mum today, she suggested going to the Derby Arms for a roast dinner as she'd eaten there recently with my sister. However they were fully booked, so I looked online and found Galu. The reviews were great and my Mum has only ever heard good things from friends and neighbours. So I called and booked for 12:45 Sunday 21st Jan 2024. We were both pleasantly surprised to see roast dinners on the menu ... Mum order lamb and I ordered beef part of their set menu. When the dinners arrived, you could see straight away that the lamb was Very Fatty (not even crispy) when my my tried eating it, it was both tough and chewy! As for the beef, this was cooked ok and edible, although I asked for the beef to be medium, but it was more well done. The waiter came over to ask if the meal was ok, I highlighted how the lamb was... the manager then came over and offered my Mum a slice of beef to compensate, bearing in mind she ordered lamb. Mum subsequently found that some of her roast potatoes were hard inside! I finished my meal, but could see Mum really didn't enjoy hers leaving a substantial amount on her plate, and having tried her lamb it really was inedible! We were then offered a full list of desserts rather than the set menu, having chocolate brownie and creme brûlée (both were gorgeous) When the bill arrived, I was hoping they would have somehow made amends, but alas no ... as Mum doesn't like to cause a fuss and it was her treat, I decided not to say anything, although the staff manager could tell we weren't happy. Having come from East Sussex for the day and regularly have great Sunday roasts in local pubs, I was hoping for something special in this restaurant, but sadly that wasn't the case. In fact it's probably one of the worst roast dinners I've had in a long time. I very much doubt we'll return ..."

Salieri Restaurant

Salieri Restaurant

376 The Strand Covent Garden London, WC2R 0LQ, WC2E 7HA, United Kingdom

Pasta • Steak • French • Italian


"This was apparently a very old family run restaurant that was incredibly popular in its day. It’s in a fabulous location on the Strand, directly opposite the Savoy. Unfortunately, it now looks like it has been taken over and is being run by a relatively young team, who basically haven’t got a clue. They’re clearly riding on the coat-tails of what it used to be, but are just not cutting it. I’m pretty certain that I’m not the first person to come to this conclusion, as nearly every restaurant in the Covent Garden area is packed out for pre-theatre meals, but Salieri was suspiciously empty, with only three other tables occupied when we went in. The menu was hugely disappointing and not what I expected of a decent Italian restaurant. To give the staff their due, they try really hard (possibly too hard) to be polite and helpful, but what they’re offering is too feeble to match their enthusiasm. When my food arrived it turned out to be the most bland, tasteless, under-seasoned version of a pasta dish I have ever known. You would get more flavour out of a 99p microwave “ping dinner” from a supermarket. In the time we were sat there, lots of passers by were obviously looking for somewhere to eat and stopped to consult the menu. Every couple or group looked at each other and shrugged indifferently and walked on. Not one single person came in. I found myself wishing I’d also looked at the menu before walking in, but didn’t as I was led to believe it was the wonderful family run restaurant it used to be. Given that the staff are welcoming and enthusiastic, this place needs to sack the chef and replace him/her with someone who knows how to cook basic pasta dishes and can bring a creative update to the horrendous menu. Until that happens, I’m afraid I wouldn’t touch it again with the proverbial barge pole."