"The shallot tarte tatin was recommended as the starter and was delicious. Even by High Timber's impressive standards, the steak was possibly the best I've had here. Glittering array of boats on the river added to the always spectacular view. Since I'm a regular, I've written about everything else already. Oh the Cobblers Hill is now up to 2018, and shaping up very nicely indeed, despite this vintage being in the shade of 2017 somewhat."
