"Very friendly, personable and attentive staff. Sadly, food was massively underwhelming especially in relation to the steep price: zero wow factor combined with the fact that main course arrived tepid. I had to conetnt with a virtually cold serving of monkfish accompanied by unpleasantly dry, hard and altogther unpalatable savoy cabbage, the disappointment having been made worse by the fact that savoy happens to be one of my favourite vegetables. Spring is a lovely space but it must do much better quality of food-wise. If an average two-course dinner costs ca £100 per person you cannot afford to be complacent."
