"We went there for Sunday brunch to catch up with friends. I must give the place full marks for ambience and live jazz music. Setting is very pretty a mixture of modern western and Indian grandeur. Coming to food itself, drinks menu is very creative especially the way coconut water (currently very trendy) is exploited in various drinks. Starters had great variety -mix of Indian street food (pao bhaji, bhel puri, bhalla, dosa, tikki, paneer tikka, sheekh kebab etc and tasteful. Next comes the mains and that's where the place starts to falter. The lamb kofta was hard as golf balls while chicken xaccuti's chicken was cooked too much and was hard. Haryali fish was nice. On the vegetarian...read more"
