Mint and Mustard - Menu

10 Station Rd, Taunton TA1 1NH, TA1 1DA, United Kingdom

🛍 Sushi, Indian, Asiatic, Seafood

4 💬 3261 Reviews
Mint and Mustard

Phone: +441823330770,+441823619208

Address: 10 Station Rd, Taunton TA1 1NH, TA1 1DA, United Kingdom

City: Taunton

Dishes: 35

Reviews: 3261

Website: http://www.mintandmustard.com/taunton/

"Food was amazing as usual, however Valentines night was clearly overbooked and several people walked out. Staff were overworked and apart from the main course, just dumped food on table, without describing dish from tasting menu. Staff need to be trained better. Music too loud, was turned down which was good. Music played was some weird acoustic rock mix. Surely more relaxing/indian music would be better. We have been here 3 years in a row for valentines but will consider somewhere else next year, which is as shame as food is lovely."

Menu - 35 options

All prices are estimates.

Yakubu Yakubu

Very tastey food . Well presented and seemed classy.

Address

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Reviews

Ángel
Ángel

Lovely tasting menu, delicious food paired with great wine. Very good value for the price too. Thank you!


Charles
Charles

delicious food! large menu that is so much more beautiful than the “normal” dishes that they get anywhere else.


Débora
Débora

as always great eating well cooked. so different in a good way to many other restaurants of this type. try it, they won't regret it.


Henrique
Henrique

The best Indian-style food around. We never go to ordinary curry houses any more as they just don 't match up to the M also it doesn 't get as noisy as most curry houses seem to.


Isadore
Isadore

The food was superb we have never had a bad meal here but this (a special tasting menu for Valentine's day) was extra special. Fascinating range of tastes and satisfying without leaving you feel stuffed.


Sammy
Sammy

Nice evening, but spoilt by loud music, set menu for valentines no a la carte) and an overly busy change of customers, meant that we had to join a queue to pay our bill whilst others queued to get their table.


Peder
Peder

eating here was great and really good to see some different vegetarian options on the menu. the only thing we didn't enjoy was the music, much too energetic and loud for such a presentation. would recommend to others!


Karl
Karl

on the last Friday evening our meal enjoyed very much. the restaurant wasn't busy, but eating was great. the three of us had scallops as starter and we would certainly recommend. the coco sauce with light kick and scallops, which were cooked for perfection, were enjoyed by all.


Tomás
Tomás

Food was amazing as usual, however Valentines night was clearly overbooked and several people walked out. Staff were overworked and apart from the main course, just dumped food on table, without describing dish from tasting menu. Staff need to be trained better. Music too loud, was turned down which was good. Music played was some weird acoustic rock mix. Surely more relaxing/indian music would be better. We have been here 3 years in a row for valentines but will consider somewhere else next year, which is as shame as food is lovely.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Indian Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
  • Asiatic
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Beer
  • Wine
  • Visa Card
  • Cocktails

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"What do you want me to say? there is probably not enough superlative to describe how delicious a food experience we had. how many people I wanted to eat here already, but last night all stared and we could get a table. the waitress who welcomed us was worried that the kitchen would not be able to cope with as they were a worker and the kitchen was busy with other tables. (we arrived at 21:30 on a busy Thursday without an extended booking after we checked with the kitchen that we showed on our table and warn that it was a 30 minute delay on eating. we ordered drinks and munched on Bombay mix while looking for the menu. nice not to choose from an enormous selection. I had garnel as starter and my partner had kabeljau. we also ordered our net. selection of chickens, lambs or vegetables thali with various beside dishes. I chose chicken partner to choose lamb....if the starter arrived (in less than 30 minutes we realized that we were there for something special. beautiful presentation and taste not disappointed. both cooked to perfection and full of aromas that did not mask the fish. then came the net. fabulous presentation of separate dresses that contain our chosen court and bombay aloo, raita, dhal and rice. there was a beautiful cone poppadom on the teller and we also shared a naan. it looked fantastic and tasted incredible. the dahl was so good that I had eaten a bowl of it alone. super delicious and beautiful spicy heat that does not exaggerate. our individual dishes were immediately shared with each other, as they were too good not to share. the poppadom was super crispy without fat and more taste than for a simple pop natural....a manifestation! lamb was melted in mouth and the chicken had a real chicken flavor. we have licked the bowls pretty clean. we had enough space for khulfi. 4 elections....Coconut, pistachios, rose and saffron and kardamom. we had two and were blinded by all. the pistachios and cocosnuss were really beautiful and the rose and juice card a really unusual joy, especially the rose. the whole experience was enchanting and we chatted with the cook (which was in the restaurant that talked to all the hunters and cook! how much we enjoyed the meal. Please visit this restaurant. it is worth every penny, and we look forward to going back and telling everyone we do the same."