Restaurants that offer Bone Marrow Gravy

Chop House Leith

➤ 102 Constitution Street Edinburgh, EH6 6AW, United Kingdom

Meat • Steak • British • Bar-lounge

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"I can't rate this restaurant enough! both our appetizers and the main course were so delicious, “tempura prawns” and “klebrige bbq ribs” followed by filet steak with a series of sides. if they want to last a whole decades, I recommend the “Mash Gravy”. steaks were cooked for perfection! their home cocktails are stunning! if they have a sweet cocktail on the "cherry cooler" quite and very moorish. we will come back to the final when we are in edinburgh. excellent and competitive prices. many thanks to the chef and the whole staff, we enjoyed our first visit and cannot wait to come back!"

Cock N' Bull Sutton Coldfield

➤ 312-314 Lichfield Road, Sutton Coldfield, Birmingham, B742UG, United Kingdom

British • American • Barbecue • Breakfast

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"Booked for NYE. When we turned up we were told there was no beef only chicken. At 8:30 on NYE you are stuck with nowhere else to go ! It’s very bad to have run out of the main product your business is basically promoting. Bad forecasting and management. Also 2 of the starters were also not available and gin served in a wine glass ??? Food is ok, but I do think we should have been given at least a discount or free drink due to the lack of Beef !! The whole pay before you eat at the bar cheapens the experience and makes it similar to eating at a Burger King now, plus staff can no longer receive tips. Was a great place when it opened but standards have really slipped sadly. Come on guys pull your socks up !!!! Food: 3 Service: 2 Atmosphere: 2"

PJ's Bar and Grill

➤ 52 Fulham Road, London, SW36HH, SW3 6HH, United Kingdom

Steak • American • Barbecue • Full Available

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"My experience at this restaurant was fantastic. We initially thought it was just a coffee place, but upon arrival, we were surprised to find it had a pub-like atmosphere. The fact that they were dog friendly was a big plus for us. The menu offered a mix of brasserie and bistro style dishes. We tried the pancakes, which were delicious and perfect for breakfast. After our event on Kings Road, we returned for lunch and were warmly welcomed back by the waitress. The customer service was exceptional - when I asked for the same cocktail I had earlier, she remembered without me needing to explain. The food was excellent, with dishes like onion soup, truffle mac and cheese, eggs royale, and curry. My favorite was the scrambled eggs with chorizo. The waitress even joked as we left, asking if we would be back later. I definitely recommend this restaurant and plan to return when I'm in the area. And let's not forget to mention the amazing ceiling fan!"

Cattle Grid

➤ 1 Balham Station Road, London, SW129SG, United Kingdom

Bbq • Meat • Steak • Drinks

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"What can I say? Being a local in Balham for 14 years now, I've seen restaurants come and go. Although The Cattle Grid started off ok and was very reasonably priced, I was totally shock to Se the price of the Ribs go up from £14.95 one month to £15.95 this month. These started off at £11.95 18 months ago. Being in the trade and knowing how much there are at cost, it discusts me on how much TCG are charging. And on top of that, they're only edible from Thursday-Saturday. Maybe TCG should seriously think about this issue and rectify it! As all the locals that have spoken to me and myself included, will not be going there again! Keep your pretentions to central London and not the...read more"

Cattle Grid

➤ Unit 31-32, Windsor Royal Shopping, Jubilee Arch, Windsor, SL41PJ, United Kingdom

Cow • Steak • Fast Food • Small Plates

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"after a day exploring Windsor Castle. My group of new friends and I stopped in to fill our stomachs before heading back to London. I suggest trying their lunch options."

Cattle Grid @ Stampede

➤ 24 St John Centre, Albion Street, Leeds, LS28LQ, United Kingdom

Indian • Biryani • Fast Food • Delivery Services

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"Penarth's top choice for Indian food takeout. Our household's go-to dish is the lamb biryani! The service is friendly and the food is absolutely delicious - you can't go wrong here!"

Cattle Grid @ The Earlsfield

➤ United Kingdom, SW1A 1PJ, London

Bars • Beer • American • Small Plates

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"The restaurant is housed in a beautiful building adorned with pictures of past prime ministers, giving it a private club atmosphere. I attended a reception in the Churchill room, a charming period room. The staff were generally pleasant, though a bit aloof. The wine was good and continuously topped up. The canapés were tasty, but there weren't enough for the number of guests and the staff didn't circulate frequently enough. It's a great place to visit if you're lucky enough to be invited. Just be aware that the street numbers on St James' Street are not in sequence, so be prepared to search for a bit."

Chop House Market Street

➤ Arch 15 East Market Street, Edinburgh I-EH8 8FS, United Kingdom

Fish • Pasta • British • Steakhouse

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"Came here on Christmas Eve for dinner and was unfortunately not impressed. We had a table reservation and expected to be seated in reasonable time, but was left waiting in the bar area for 25 30 minutes before being seated without any apology. For our mains, we ordered the Monkfish Satay and the Steak Sourdough. The monkfish was both fishy (a sign of it being unfresh) and under seasoned. The satay sauce was decent but did not add anything to the dish. The kimchi salt fries just tasted like regular fries with no flavour and made us think we had covid (got a test the day after and we were negative). The steak was tough and the sourdough was chewy. The straw fries were also too oily. For the sides, we had the Truffle Caesar salad, which was decent, and the Mac and cheese which again was tasteless. When it came to the bill we were asked to tip despite there already being a 10% service charge added. Having refused to add a tip and being told that service charge was not included, we were surprised with the 10% charge added to the card machine meaning that we ended up paying the extra 10% anyway. Unfortunately by the time we noticed this we had already paid. This review would’ve been 1 star, but for benefit of doubt, the place seemed understaffed and busy during this period and we didn’t get the main steak dishes that might have been better. Overall, not worth the money food was average at best and service left a lot to be desired."

Mac Wild The City

➤ 9A Devonshire SquareEC2M 4YN, London, United Kingdom

Steak • British • European • Scottish

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"Worst customer service I’ve had in London in five years absolutely appalling experience. Would not recommend going here for food of a weekend as the staff are rude and inattentive. I had booked for a group of seven via Open Table ticking the ‘set menu’ option and upon arrival we were told that it was not available, that the man ‘knew his menu’ and to take it up with Open Table. No effort to accommodate despite us having the booking confirmation that said what had been offered at the point of booking. It was all down to money but they refused to admit this to be the case. The man was extremely rude and spoilt the mood of the evening from the off. If there’d only been two of us I would have walked out straight away. Ordered food, food was perfectly lovely but waitress serving seemed unsure what was what and one of the sides didn’t show up until we’d finished everything else so it was of no use to us. Toilets hadn’t been cleaned and bins were overflowing with tissue paper. All I can think is that they have different staff midweek and don’t care about weekend clientele, otherwise I can’t imagine them getting any returning customers"

Mac & Wild

➤ 9a devonshire square, London, EC2M4YN, United Kingdom

Burger • British • Burgers • Steakhouse

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"it was 11 o'clock on a beautiful sunny Saturday, and better off to start my Saturday than with brunch! I was already in the mac and wild business in the city, so I was thrilled to try their Fitzrovia branch. mac and wild gasse their brunch every Saturday and Sunday from 11 to 16 o'clock, and I started the brunch in full vibration with a glass buckie royal. the buckie royal is a mix of buck fizz and prosecco, for 18 per person, they can make their brunch a boozy lowerless. to start the brunch, I had a crushed avocado on roasted sourdough bread with chopped eggs and smoked salmon, which is produced in inverawe. the avocado is ripe and is a great combination with the lachs and wings. the salmon used is fresh and pure and tasted with a pepper shaker. I always thought scottish salmon is the best! a must-have from the menu must be the full Scottish breakfast. they cannot come to this authentic Scottish restaurant and not order a complete Scottish breakfast! with Portmahomack-Bacon from Petley-Farm, homemade Tattie-Bone, white pudding, black pudding, mushrooms, lorne sausage, rührei and bone mark beans. the complete Scottish breakfast is certainly different from a full English breakfast, but I love to try out what I have never eaten. I found the Scottish breakfast refreshing with different textures and taste, compared to a full English breakfast, which is usually full of fat. I absolutely loved trying the white pudding, especially when it was immersed in the bone brand bean sauce. also be warned that they are on the spicy side. after about 2 hours of groundless drinking, I would recommend to try their fresh green juice with apples, fennel, gurke and ginger. rich in flavor and antioxidants, this juice is sure to help cure a current or pending crater. the one thing that I love at the fitzrovia filiale is the mood as it is much smaller than the mac and wild in the city is a more intimate feeling, and this twog is great for brunettes and meet with a close or old friend. price: 18 pp for groundless brunch) what to wear: casual I wore a bomber jacket, jeans and fersen) ambiente: friendly staff with relaxed, intimate atmosphere"

Mac & Wild

➤ 65 Great Titchfield St, London, W1W7PS, United Kingdom

Burger • British • Burgers • Scottish

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"We spontaneously decided to have Sunday roast for lunch and had a great time. I ordered the pork belly roast, while my boyfriend had the venison roast."