"before patisserie madeleine became popular in edinburgh, there was patisserie madeleine. it was recommended by a French friend who knew about my dear macarons and I wanted to visit immediately when I belonged to the terrace. it is a small caffe, but their cake and macaron selection are extensive. the makkarone are freshly produced between one day and the next, so they do not always find the same aromes. they can choose between the more popular mango, chocolate and vanilla aromas or more exotic such as praline, rose, pistachios and passion fruit. to give them an idea of how much I love their macarons, on my birthday I asked the oh to get me a dozen sprinkle macarons and I have sworn them a lot...read more"
