Succulent beef short ribs slow-cooked to perfection, served with rich gravy and tender vegetables.
Steak • Vegan • British • European
"Located only minutes away from my university, I always see a bunch of people just sitting outside waiting for their drinks after a long day of work! This weekend, a few of us decided to try out this experience after a full day of uni! I know understand why this place is so buzzing! The drinks here are very normal but the food that comes alongside it, make the experience worthwhile! A posh British pub is what All Bar One is! The Garlic, chilli and lemon prawns were so tender, spicy and fully of flavour, the mushrooms with lavish bread was also another hit! Just a few tid bits to accompany us with our drinks! Would really recommend All Bar One for a place to chill after a long day!"
Sushi • Grill • Asian • Japanese
"To manage one 's expectations, I would describe Robata as Japanese inspired rather than authentic Japanese food. To summarise, the service was good and the food was okay. Here are the pros and cons: Pros The waiting staff was attentive and gracious, even though 2 of our guests were VERY late. I really commend them for their patience. Service was fast. The waiting staff was well versed in allergens and there were plenty of dairy free and gluten free options The interior was quirky and reminded me of Japanese manga meets art nouveau which I liked very much! The general ambience and music were upbeat I can imagine Robata being a good option for pre going out dinner with friends or a casual first date, but some may find it a bit loud for intimate dinners The sake mojito was delicious! Cons The traditional Japanese menu items including sushi rolls and sashimi did not perform strongly. The robatayaki skewer items (Robata 's name sake) were better, but unfortunately did not steal my heart I felt the flavours and seasoning were too strong for my palate and this genre of food Neutral Observations The menu was eclectic with a mixture of Japanese (sushi, robatayaki) Korean (kimchi rice), Peruvian (ceviche) and other foods (I 'm not sure where tartare originates). There were some open 'bao ' options, which were some Asian inspired hot fillings wrapped in a flat piece of steamed bun. Personally, I 'm not a fan but I 've encountered this in a few restaurants in London so this seems to be a popular concept in recent times. Who knows? "
Pizza • Asian • Korean • Seafood
"We found this place by a quick search on Google maps ahead of seeing a show at the Palladium theatre. And gosh am I glad we did find it. When we arrived at 1800 we were advised that they needed the table back by 1930, which was perfect as that's when our show started. We promptly ordered a watermelon cocktail and then everything vegetarian on the starters and small plates menu. Tacos, sliders, edamame, tofu lollipops and cauliflower wings. Everything arrived really quickly. And it was all so delicious. My favourite was the sliders, followed closely by the cauliflower wings. The whole experience was perfect and we'd ordered the right amount of food, leaving feeling super satisfied. Would definitely recommend visiting here."