Tender lamb shank slow-cooked in savory herbs and spices until falling off the bone, served with rich, aromatic jus.
Bars • English • European • Brasseries
"We had to cancel our major holiday so decided to stay in a couple of lovely hotels in the UK and booked this hotel but have been so disappointed, especially the food on offer. One our first night, we went in full of anticipation and very hungry after a six hour drive from the Wirral. The whole meal was the worst one we have ever eaten. The restaurant wasn’t particularly busy but we had to wait a long while for the food to arrive. My asparagus and wild garlic soup was ghastly. It was vibrant green but was overpowered by the garlic and was watery , with no substance, so I sent it right back. I had requested the skate wing in advance as I overheard someone saying there was only one portion left. I wish I hadn’t bothered. It came with a huge pile on cold seaweed , :3 barely cooked halves of potatoes, no leeks and the few buttered shrimps were not buttered. This fish was grey and overcooked and after 2 mouthfuls, I sent it back. My husband’s ‘ torched’ mackerel was cold, overcooked and tasteless and the accompanying vegetables had no dressing at all. He ordered the pork which was a 4 cm round and had to saw through it as it was so tough. Also there were only a few drops of ‘jus’. The restaurant manager was very apologetic and said she would report it back. I went to bed hungry and unhappy. , which was a shame on our anniversary. The breakfast was ok but the sausages were well overcooked and tough and we specified soft fried eggs but they were solid. The adorable Kas apologised and promised soft ones next time. We played safe last night and ordered Theo chicken pies in advance but when they came , one was beef and the poor Manager couldn’t believe it but we ate them as they take 30 minutes to cook. They were very tasty but the gravy was a beef one.!! Surely it’s easy to prepare some chicken gravy. The desserts were nice. We spoke to several other guests who all said they were disappointed in the food. I did speak to James, who’ll is the Manager who told me he had read the report from the dining room. On leaving I was told there was a £5 supplement and £31 for the wine. I would definitely not eat there again. The nicest thing about the restaurant was Kas’s lovely smile and excellent service."
Kebab • Sushi • Pizza • Asiatic
"We had an excellent evening at the restaurant. We were seated in the airy bar area and enjoyed reviewing the menu and wine list while sipping on a delicious gin and tonic. We were presented with a three-course menu as it was the festive season. The menu offered a good selection of meat, fish, and vegetarian options, although it was not extensive like the impressive wine list. The food was tastefully presented with reasonable portion sizes, some may find them small but they didn't leave us feeling bloated. We were pleasantly surprised by the warm nuts and bread with different spreads, including a delicious blue cheese spread which we enjoyed despite not being fans of blue cheese. We ordered tomato gazpacho with sun-dried tomatoes and blackened halibut for starters, followed by cod and venison for mains, all of which were cooked to perfection. For dessert, we chose the soufflé, which was also perfectly cooked. We paired our meal with a rose from Provence and a pinot noir from the Loire Valley. The restaurant had a pleasant atmosphere with well-spaced tables and live piano music. The service was attentive but not overbearing, even though the restaurant was busy. We ended the evening with tea, coffee, petit fours, and a nightcap. Overall, it was a lovely evening and we highly recommend this restaurant."
Cafés • Diners • Seafood • British
"The restaurant is set in a beautiful building and we had a window table overlooking the bay and the mountains beyond. So far so good. We had looked at the a la carte menu before we went and we were looking forward to our meal. Unfortunately it was a Sunday and they only serve the Sunday lunch menu all day on a Sunday. It did not say that on the Opentable menu listing. But that was okay we like a roast dinner. The starters of fishcake and ham hock terrine were fine without being noticeably good. We both ordered leg of lamb for the main course. This was where it fell down for us. The lamb was not very tasty, it was fatty and gristly. The vegetables were just mangetout and red cabbage with a few new potatoes and a couple of small roast potatoes. So, it wasn't terrible but in a decent restaurant, when only serving five main courses I at least expect the main course to be tasty and good quality meat. I would also hope for a third alternative vegetable, particularly when serving red cabbage and mangetout, not everyone's choice for an accompaniment for a roast dinner. We both left feeling a bit let down."
Fish • Meat • Asian • Indian
"this restaurant is good, eating was delicious, I was alone for the tasting menu. my view of the general tasting menu is small part, tasty and unique. but this restaurant gave a larger portion that I could not even finish and still felt full. everything was simple, it is not a complaining, but it could be better in portion or complexity and service (in the understanding of the explanation about the food as it was cooked or what in the food is at least I could get the imagination about the food before eating it. because the whole name is strange to me."
Asian • Seafood • British • European
"Visited as a family of four for the first time and must say we were not disappointed. The food was excellent. of us had the course lunch menu which was extremely good value with no compromise on presentation or taste. My husband had the steak which he said was one of the best he’s ever had.The staff were very friendly and attentive. Very nice to chat with one of the chefs after our meal.The mocktails were also very good!We will be visiting again next time we are in town"
Kebab • Steak • Seafood • Asiatic
"Since the change in ownership, the restaurant has been undergoing a slow transformation. However, Alex, the young chef, remains and ensures that the quality of the food is still top-notch. I started with the gruyere tart and would definitely order it again. The confit de canard was delicious, though I believe it could have been cooked a bit longer for a more tender result. My wife experienced some toughness with her octopus, but still enjoyed the flavors. The service was friendly and we have been loyal customers for a while now, and will continue to be in the future."
Beer • Wine • Irish • Brasseries
"Mixed experience. Had a booking, restaurant still on a Monday afternoon, took 5 minutes for someone to come to us at the desk, and when she did she barely said hello, just looked at us with a scowl. After that sat at table for 15 minutes waiting for someone to eat over. Eventually got order in, waitress didn't even ask if we wanted anything to drink. We were there 30 minutes before we actually got a drink. Not really acceptable in a quiet restaurant, that was closing in less than an hour closes early on a Monday. Food was good when it came, and different waitress by now, who was so much better. So a mixed bag. I know staff difficulties at present, but 10 minutes training in fundamentals would help. As would have someone in charge on the floor to ensure paying customers are being looked after. Poor management from what I saw. Pity, as some of the staff were great, others very poor. (Translated by Google) Mixed experience. He had a reservation, the restaurant was quiet Monday afternoon, it took 5 minutes for someone to come and see us at the counter and, when he did, he barely greeted us, he only looked at us with the frown. After that, I sat at the table for 15 minutes waiting for someone to come. I finally got the order, the waitress didn't even ask if we wanted something to drink. We were there 30 minutes before we had a drink. It is really not acceptable in a quiet restaurant, which closed in less than an hour; it closes early on Mondays. The food was good when it came, and now the waitress was different, which was much better. Then a mix of things. I know the difficulties of the staff at present, but a 10-minute basic training would help. Just like having someone in charge on the floor to ensure that the paying customers are treated. Bad management for what I saw. Too bad, since some staff members were great, others very poor."
Pubs • Pizza • British • Vegetarian
"We had a wonderful New Year's Eve meal at this restaurant. The atmosphere was lovely, with a Peaky Blinders theme. The food was delicious - I had a chicken and chorizo burger with salad and chips, while my boyfriend had fish and chips. The only downside was that it took a bit long to order dessert because the staff was busy with large tables. When we finally got our dessert, we had a vanilla cheesecake which we enjoyed, and some profiteroles which were not as good because they lacked cream in the center. Despite this, we always enjoy dining here and will definitely be back."
Kebab • Indian • Asiatic • Seafood
"we visited pepper during a short holiday break between christmas and new year. it was a quiet night to be a Wednesday, although there were a few larger groups celebrated birthdays and, although we had booked online, there were many tables to choose from. the menu contained some dishes that we had not met before. we had small but beautifully cooked and presented seafood stars. for the main course my partner chose the tandoori lammings that were plentiful and excellent. I had a royal dish that was just as delicious. there was a light mix with our order that was taken on a digital device, which led to us getting a few dishes that we had not requested! However, this was quickly sorted out, with excuses and a free supplement. a very nice meal in a beautiful restaurant."
Steak • Salads • Coffee • British
"We visited today, after previously visiting before, I have to say I was a little disappointed that the menu was majority fish especially with the starters Im not a big fish eater! There was very little option for non fish lovers as a starter except gazpacho soup. Before we even were seated we were kept waiting for 10 minutes to be sat down as a table was making 4 different payments in front of us. When we did eventually sit down the table was incredibly sticky, and despite being asked to be cleaned it needed a deeper clean than that. Food was fairly good, bit disappointed with the chicken burger and the roast the staff were helpful though. You could definitely tell they were short staffed."
Beer • Wine • Casual • British
"We had a wonderful evening at the restaurant. The staff was friendly, welcoming, and attentive. The steak we had was delicious and a great value. The restaurant feels safe and follows COVID guidelines diligently. It's unfortunate that it's closed again due to lockdown, but it's understandable. We love everything about Granville."
Pubs • Turkish • British • Vegetarian
"we're here last night for a birthday dinner. Interestingly, there were also about 6 other table birthday meals. there is a small parking space around the back and a 2 minute walk, then two treppenflüge, as it is a dachrestaurant. if they are disabled, they forget to come here, as there is no wheelchair access, as I could say. the interieur is very pleasant, with a fantastic bar that makes some great cocktails. the staff seems very friendly here too. eating, was a little hit and miss for my Turkish taste. very nice lamb dishes, huh not so much. rice and couscous could have been fresher. the waiting staff was quite good, but eating took a because, but we were in a party of 9. there is a nice atmosphere here, although expecting pump music (house type beats). not too far from the train station turnpike lane on the piccadilly line. would come again."
French • British • European • Steakhouse
"discover this beautiful restaurant in canary wharf! we had a warm greeting as soon as we entered the manager johnthan, what the big mood has already set? then we had yenny who took care of our table the day, she is super attentive very friendly and delivered a great service. the food was delicious also well presented. the ambiente was very romantic relaxing. I will definitely go back again can not recommend this place enough for someone yet?"
Cafés • Pizza • Asiatic • Seafood
"SO disappointing! When we arrived and said we had a table booked, the table was just pointed out to us. We sat down, but no one brought menus or took a drinks order. After at least 20 minutes one of our party queued at the bar, and when it was his turn to be served was told to sit down and someone would come over. Another 15 minutes went past, then my husband stopped a waitress and asked if we could order drinks. He was told very brusquely that someone would come soon. At this point we would have had our drinks if he'd been allowed to order at the bar, but no, another 15 minute wait. Another waitress spotted that we didn't have menus, so finally brought us some. We had booked a table for 6pm as we had young children with us, but it took so long to order food and drinks, we were there much later than planned. I chose sea bream and saute potatoes, but received sea bream and boiled new potatoes, and when I questioned it, someone eventually came back and said they were saute potatoes (like none I've ever seen or would want I left them). I know it was the time of year, but the place was taken over by huge Christmas parties, which was never mentioned when we booked. Our table was in the bar, so we were surrounded by people standing and drinking, and the noise level was unbearable. When I booked, I said it was for a special birthday, and my son even brought a table decoration with us, so it was obvious what we were celebrating, but no one said a thing about it or tried to make our experience special. We felt like an inconvenience, as obviously they only cared about the Christmas parties. Sadly, this is not my first visit to the Falcon Hotel, but it will be my last, especially as having eaten at another restaurant in Bude the night before where the food was superb and we were treated very well. I know where I will eat in the future."
Meat • Pizza • Indian • Barbecue
"I booked in for a Bollywood night. There was 4 of us, 2 people are meat eaters and 2 people are vegans. When I booked online as suggested by a member of staff when I called, as if they couldn 't do it over the phone (all the bookings where hand written on a piece of paper when we got there, oh and the only thing that was noted is that i paid £20 deposit but not the fact that our table required vegan based menu) in the notes section online I specifically said we will require a vegan menu. When we were seated at the table the waiter didn 't give us a drinks menu or a set food menu for us to look at. When they served food I questioned about which one was a vegan option, the staff looked very confused they didn 't know what I was talking about. Asked to speak to a manager, the waiter didn 't even bother getting the manager so I had get up to find someone only to discover that the manager was not available as he was in the kitchen busy, im sure that he was completely unaware that there is a table that required a vegan option menu. A lovely female member of staff came out from the kitchen assuring me that there is vegan based menu, trust me there wasn 't. The starter was ok, but to have 2 potato dishes, cauliflower and lentils as a main with £40 ahead and no desert, for a restaurant its pretty appalling. The menu for meat eaters was ok, really not worth £40 ahead. Now we get to the service... poor doesn 't even describe it. Chef came across as having an attitude every time he attended the table. It did not feel very welcoming or accommodating towards our needs, and it came across as a bother. After the mains We were not even asked about deserts, I had to get up and ask if there is any deserts to come, 2 of us had a desert, which was ok, too frozen couldn 't even use a spoon but for vegan option all we got As a desert is coffee black, couldn 't even have milk as had no other milks available.£80 for a standard of vegan options we had was absolutely outrageous. Most waiters didn 't really understand if you asked them a simple question, all we got is I go and get someone but that someone never came. I never write reviews because opinions do vary, but after this meal I was extremely disappointed with the restaurant atmosphere, attitude and just simply not valuing their customer. There was only one lady that worked there behind the bar that actually was helpful and pleasant."
Pubs • Beer • Wine • British
"The restaurant is a lovely lay out! The staff were lovely, though it felt as though a lot of new staff didn’t make it overly smooth. However they were trying hard, just needed a lot of support. The dinner service was slow, which isn’t easy with kids, but we managed to keep them entertained during the wait. Food itself was nice."
Vegan • British • European • Vegetarian
"absolutely deceitful. had the muddles starter and was blown away from the aromes in the sauce. after the Steak Special (two steaks and a bottle of wine for £34) everything was cooked to perfection. around it all from 2 for £10 cocktails, which were not only refreshing, but generously dimensioned. a solid 10/10, I recommend everyone, give this little hidden gem a shot and they will be amazed. simply one of the best restaurants in york, with very friendly staff."
Bars • French • British • Burgers
"Worst things first: I think the service could have been a bit better as the waiters weren't so attentive. It was quite difficult to get their attention. Also I asked for lukewarm water as my wife was ill and we were still served chilled water. I asked for the bill to come with the card reader as we were in a rush and the bill still came alone and we had to ask for the card reader again. Other than this the ambience is really really nice. You get a nice view of Canary wharf and although the pillars block the view a bit, I guess those are required to hold the building up haha so it is what it is. Really nice view which every table can appreciate, beautiful interior design my wife referred to it as having a homely feel. I would definitely come back during the day as Im sure it would like marvellous with the sun coming through the full length windows how much better at sunset!! The food was exquisite too. I had eaten beforehand so didn't eat much: just squid rings and the bread selections. Its small but it goes a long way when restaurants heat up the butter so its soft and spreadable on nice warm and soft bread. The squid rings were good too, not too rubbery like many are these days. My wife had a bit more: the cod on mash with caviar (or just roe, not sure) and fries. The fries were so so nice, perfectly salted and fried. The cod and mash was DIVINEEE. Every bite that I stole from her was eye shut inducing. Perfectly cooked cod that tasted like it came from the sea that very morning, one of the creamiest mashed potatoes I've had in a while and then the caviar/roe to add a certain texture to the after taste. Superb. Excellent restaurant, would definitely recommend and not too bad a price as well considering the high class interior and prime location in Canary Wharf."
Pubs • Fish • Pizza • Steak
"My friend and I meet up and visit here for a chance to catch up, five or six times a year. We keep returning because we like the atmosphere, we can sit and chat and enjoy our meal in a very pleasant environment. The Menu is very appealing, it seems to vary a bit from season to season. We are yet to try the Steak Night. The Specials are always tempting and we always enjoy our meal. Stay are friendly and service is good. I would recommend this venue for a quiet meal out. We will certainly return."
Wine • Pasta • Pizza • Italian
"The food was great (had a very lovely afternoon tea) but unfortunately the service was poor; although polite when speaking to us the service staff pretty much ignored us once we had ordered our food. My friend and I wanted to order another hot drink but had to wait 45 minutes for someone to take our order (despite attempting to get someone’s attention several times) and then again when wanting to get the bill it took standing up and putting our coats on after another long time waiting (and asking several people) to actually get the bill. I want to blame it on how busy the restaurant was however we saw several tables around us come and go in the time we were there."