Braised Lamb Shank

Tender lamb shank slow-cooked in savory herbs and spices until falling off the bone, served with rich, aromatic jus.

The Red Lion

The Red Lion

Main St, East Haddon NN6 8BU, NN6 8BS, Northampton, United Kingdom

Steak • British • Vegetarian • Traditional Cuisine


"I begrudge having to write this review, however I am appalled by the service (or lack of) from the red lion. I’ve tried to contact them several times and have been ignored, which is especially frustrating since the manger replied to a review a few days ago. We made a booking of 20+ for my partner’s birthday in June. Although the food was lovely, the service was not. Firstly, we were left waiting a while for the food even though it was preordered. Secondly, each person had to go to the bar to order drinks as staff did not take orders from the table even though it was on one tab. They were clearly understaffed on the night, considering the size of our party. Thirdly, there was an issue with the preorder of desserts and some people did not receive a dessert and were not informed until the rest of the group had theirs. The lady dealing with this was also quite rude and did not offer a resolution. Finally, there was a dispute about the bill and I’ve emailed the manager several times as some items cannot be attributed to anyone in the party but have not received a response. Emails were sent on 28/06, 03/07 and 15/07. It really is a shame as we’ve been here before and enjoyed the food, but it is safe to say that none of the party will be returning and the customer service received is unsatisfactory. Again, I would have been happy to resolve this but feel forced to write a review due to the lack of response."

The Bunk Inn

The Bunk Inn

Curridge Thatcham, Berkshire RG18 9DS, RG18 9EQ, United Kingdom

Pubs • Steak • Cakes • British


"Stopped coming here a year ago because of many issues, but reluctantly retuned early June to find the place had transformed back to what i remembered from years gone. Warm and welcoming with a lovely atmosphere. Everything was a plus the staff were so friendly one Emily in particular. We as a family thought new owners had taken over. As the management seemed different and to be fair the food was amazing. and despite the cost this was a treat that was truly worth it. We all couldn't wait to return. However fast forward a few months we all returned as a group to be so disappointed in the whole experience. The atmosphere we loved seemed to have disappeared and the feeling of warmth had gone. service was average but the food was so below par. we decided to ask why this had happened but was met by rudeness on a great scale by a young man claiming to be the assistant. Who claimed no one else had complained so what was the problem. No apology at all. We were goin to ask for a full refund but my wife decided to leave as she was too upset. The Manager came out as we left. too late if me and my whole party were concerned. I'm sure he was the Chef before, Perhaps he should return to the kitchen. This has always been considered a treat at the bunk what with the cost of living crisis. But myself and my friends will now spend our money somewhere else where you can get real value for money where people know what customer service and standards really are and your given that feeling that you would love to return. Here none of us will return and hope this review and experience may help others when thinking of treating themselves or using those extra pennies that are precious. Have no idea what is goin on here what a disaster. We all felt Cheated."

Lowndes Bar Kitchen Jumeirah Lowndes

Lowndes Bar Kitchen Jumeirah Lowndes

21 Lowndes Street Jumeirah Lowndes HotelSW1X 9ES, SW1X 9EY, London, United Kingdom

Steak • British • European • Vegetarian


"My wife and I had dinner here using a Groupon voucher £49 for three courses each and a glass of either Prosecco or Aperol Spritz). It was a set menu but still plenty to choose from. Some higher-end dishes attracted a surcharge but this wasn’t excessive. The restaurant itself is pleasant enough. Standard hotel restaurant decor. The staff were extremely welcoming and provided excellent service. The food wasn’t much to write home about though sadly. Lovely hot bread was served with our Prosecco which was in a beautiful glass it must be said). Starters were the best course. I had salt and pepper squid with a chilli jam which was very good and my wife had cauliflower and keens cheddar soup which was served with a big cheesy croutons which she loved. I opted to pay a surcharge for the rib eye steak for main course which I asked for rare. Now I expect rare to be hot and seared on the outside whilst still **** in the middle. What I got was a just about lukewarm grey piece of meat which, the fat of which had not been rendered so was still like jelly. Inside the meat was dry and on the blue side of rare. It wasn’t particularly tasty I don’t think it has been seasoned before cooking) and certainly wasn’t ****. I regularly cook steak at home and sear and seal it on a hot griddle pan so that it has a nice char but it is still juicy inside. It’s easily done. For pudding I had the lemon tart with clotted cream which was average. My wife had date pudding essentially sticky toffee pudding) which was dry but sitting on a pool of sickeningly sweet sauce. Again, average. It was an enjoyable experience in general for the money paid but not somewhere I’d return to in a hurry or pay full price for."