"Ashdown Park Hotek and Country Club, Wych Cross, East Sussex. We arrived to a very welcoming burning log fire, staff were very couteous, we were taken to our table and ordered from the table d hote menu. We were given an a pre starter courtesy of the chef. Our starter Hallumi cheese wrapped in herbs and sesame seeds was absolutely delicious. My main of seabass on a bed of spinach was lovely, my husband had venison which he said melted in his mouth and the creme brulee was just amazing"
