Tender braised short rib served with rich sauce and seasonal vegetables.
Full • Wine • Steak • Steakhouse
"Went for a birthday dinner. The tomahawk steak was well cooked medium to medium rare in the center although i can't say its the best steak I've had in London. The waiter we had was friendly and attentive but a server spilled some drinks as he was bringing them to the table. They spilled over some of our things and on one of the people in our party and the server didn't seem too bothered or apologetic. He offered to get replacements which was the least he could do but they weren't taken off the bill as a gesture or anything. We didn't let it ruin our evening but it wss a shame the service and overall experience didn't live up to expectations."
Wine • Meat • Drinks • European
"I can't give this place a lower score. booked, only to say when we arrived that they have “not enough portions” for us, much less space us. extremely bad, bad circumnavigation with the situation and zero offer of everything to compensate for the inconvenience of our group. I would never recommend it. do not book this restaurant, they will be roulette of actually eating or being turned away. just not good enough."
Steak • American • T-bone Steak • Contemporary American
"We ate here previously in 2018 and thought the meal was excellent. We therefore had high expectations this time around. The food is a little pricey, but you get what you pay for. For food, I ordered from the specials, beef Tartare (my favourite), and my partner the burrata salad. The tartare had far too much mustard, which the waiter had replaced for me as it was inedible. Although the replacement had less mustard, it wasn’t the most attractive looking beef, you would expect better for £29. The burrata salad was excellent. We both had steaks for main, and these were really nice, although the bernaise sauce was lacking in taste. Anyone reading this may brush my comments off as It sounds like I’m a whiner, and focused on the cost, but that couldn’t be further from the truth. I love to eat out at Michelin starred restaurants and I don’t mind paying top prices; I don’t like paying top prices and getting average food."
Sushi • Grill • Asian • Japanese
"Starting with the table it’s not cleaning properly felt sticky when we sat. The service is bad and unprofessional, we stayed over 25 minutes no one even approached us to ask. Later when the food started arriving the waiter would just place the order and disappear not ask if we need anything or how was the food. Sushi arrived and we had to ask for soy sauce 4 times to get it. Fried chicken was terrible there was barley any chicken inside the batter and if there was it would be dry and over cooked. The Beef to Abaya was very dry and tasted more like lamb. The menu California had crab meat but it had a poot quality crab stick. I wouldn’t recommend the restaurant."
French • Italian • Spanish • European
"I love Plan B, it’s such a cute venue with food that never disappoints, is different to its competitors and leaves you a good level of full. The aubergine and croquetas are my favourites, and meat lovers can devour the beef a good portion of meat with very little fat Only improvement is service; they were so lovely but just quite slow, we never got a water refill, had to wait ages to get the bill and had to ask for the discount. And would like to see more vegan options for a place that advertises it is vegan friendly (only one starter and one main were vegan). But I will still be back again!"
Fish • Pubs • Steak • British
"After visiting The Seven Stars for the first-time last month for a Sunday roast I can highly recommend! I enquired to book a Birthday Sunday roast for a large group at relatively short notice and Namit (the restaurant manager) instantly put my mind at ease. He was super prompt to respond to any questions and really made my husband’s Birthday dinner a success! As a party of 25 (adults and kids) our food was all brought out quickly and together. The food was absolutely delicious and many of us agreed it was one of the best roasts we had had in a long time! We had a fantastic experience thanks to a beautiful pub, delicious food and brilliant staff. Thank you SO much Namit, we can’t wait to come again!"
Fish • Steak • Cheese • British
"This place had been recommended to me by a close friend she rates it highly. It is in a quaint village setting, in front of a huge green area. We went for Sunday lunch there was good choice of meals and roasts though no poultry roast option so we chose lamb and nut roast. The meal came quickly, the dining area of this country pub is very nice, although felt pads on the legs of the wooden chairs to avoid the constant screeching of chairs across a hard floor is just one suggestion to improve the ambiance. The food was very good staff were attentive. We didn't want the cauliflower cheese veggie accompanyment so we should have really gotten more of the other veggies as compensation, but thats a small quibble. More gravy came without hesitatation when requested. Food was hot and fresh, the nut roast was delicious and my partner's lamb was very nice. We waited for 30 moniutes before having dessert the menu is extensive so save some room and the desserts was very good, the brownie far outweighing the crumble, to be fair. They seem to specialise in homemade icecreams and various types of brownies so opt for these, I think... Desserts were well received. We moved into the pub area with our drinks an excellent glass of Rioja for £4... and read the Sunday papers there. The only downside was the constant door slamming of the staff tooing and froing to the kitchen which we asked to be adjusted but the young female waitressing staff just shrugged and said they couldn't do anything... That was the only real complaint something does need to be done about it as it ruins the atmosphere and is very irritating. A very nice place to eat and spend a Sunday afternoon."
Wine • Drinks • European • International
"Strange place. Booked because it is like a nice place to go for a meal. Always a good sign when a restaurant has a bouncer at the door where you invite! Once we have gone into you, you will not get the mood of an upscale restaurant (which you will remember about the price of food, but rather like a nightclub. We went early and the place was pretty dead, not unexpected at 6:30 a week. The restaurant was extremely dark, so people use their phone burners to read the menu. The employees were smart and polite, but the mood was as if someone had placed some tables in the middle of a nightclub, not helped by bass heavy music that was too loud for this time of the evening. The food was good, not excellent. I asked about my lamb medium rarely and it came closer to well made, but then it was so dark I could not make sure enough of the color complain. Desserts were a mixed bag. Beautiful Tiramisu but the Pavalova was so hard that you could probably not eat it with the frozen stuff. The highlight was halfway through Dessert's music rose to ear piercing levels when a random fire performer appeared and started to go the restaurant, I'm sure she was very talented but seriously, Wwf? She made about 5 minutes to 7 people, the whole thing was unpleasant. At this point we couldn't wait to get out. I admit free, I am probably not the destination clients of the restaurant (I have some research and thought I should probably break the table with a look at some of the photos, but they charge £60 with less than 24 hours termination! Overall, this place is probably great for a night with drinks and dance and photos for IG, but for a nice, pleasant meal from all over the other place. A very muddy place."
Pub • Wine • Steak • Vegan
"We arrived for an work team Christmas lunch at and were the only people in the place but the staff were welcoming and the woodfire oven gave a cosy feel to the place. The food was absolutely outstanding. We had one vegan among us who rhapsodized over the roast artichoke. The smoked salmon starters had radish slices and a spiced mayonnaise which I had never seen before. The Steak tartare was equally inventive and be honest a little on the large side as a starter. Good problem to have. The woodoven roasted sea-bream for was moist but firm. Good wine list (we chose Austrian Red) and we opted for Espresso Martinis with the roast Pineapple and Sorbet desert, again very inventive. The staff were all very attentive and the place had filled up nicely around us to create a nice buzzy atmosphere. A great addition to the silicon roundabout scene."