Tender braised short rib served with rich sauce and seasonal vegetables.
Full • Wine • Steak • Steakhouse
"As a visitor to London for the marathon, I randomly booked a table at STK, and I was not disappointed. During my visit with five friends, I had already eyed the tomahawk steak on the menu. Although it was significantly more than I would usually spend on a steak, it was worth every penny—cooked to perfection and simply melted in my mouth. The restaurant has an excellent atmosphere, and our entire party was very impressed with our choice of venue. Everyone enjoyed their food and cocktails immensely. Thank you for a wonderful evening!"
Wine • Meat • Drinks • Seafood
"Been several times and usually a great meal. Last night was a bit car crash as they were massively understaffed. Dishes arrived late or out of order and three of us had well done steaks when we asked for medium rare. One guy basically covering the whole floor who did a brilliant job but can’t be expected to perform miracles Will go back as I know it’s normally not like this but they need to avoid this happening again."
Tea • Steak • American • T-bone Steak
"We ate here previously in 2018 and thought the meal was excellent. We therefore had high expectations this time around. The food is a little pricey, but you get what you pay for. For food, I ordered from the specials, beef Tartare (my favourite), and my partner the burrata salad. The tartare had far too much mustard, which the waiter had replaced for me as it was inedible. Although the replacement had less mustard, it wasn’t the most attractive looking beef, you would expect better for £29. The burrata salad was excellent. We both had steaks for main, and these were really nice, although the bernaise sauce was lacking in taste. Anyone reading this may brush my comments off as It sounds like I’m a whiner, and focused on the cost, but that couldn’t be further from the truth. I love to eat out at Michelin starred restaurants and I don’t mind paying top prices; I don’t like paying top prices and getting average food."
Sushi • Grill • Asian • Japanese
"great service and good food. very enjoyed the bao bungalows chose crab and they were delicious (also a funny challenge to eat due to the sheer size.) the wood meat was good. not sharp on the dumplings, as they were quite wet, she did not personally enjoy sitting in kondiments. please with the panna cotta dessert. I would also like to stress the service of a certain person who was friendly enough to first check that the tellers were finished before they were taken away, this was very appreciated and saved the abhorrence of most other experiences where the meals are taken away before they are finished."
French • Italian • Spanish • European
"Simple small plates but well cooked. The menu doesn’t change much which is good. Perennial favourites include pumpkin croquettes and roasted cauliflower with labneh. It has got more expensive lately, but it’s worth it and the wine list is reasonable, though some carafe choices would be an improvement. Friendly and efficient service."
Fish • Steak • British • Vegetarian
"After visiting The Seven Stars for the first-time last month for a Sunday roast I can highly recommend! I enquired to book a Birthday Sunday roast for a large group at relatively short notice and Namit (the restaurant manager) instantly put my mind at ease. He was super prompt to respond to any questions and really made my husband’s Birthday dinner a success! As a party of 25 (adults and kids) our food was all brought out quickly and together. The food was absolutely delicious and many of us agreed it was one of the best roasts we had had in a long time! We had a fantastic experience thanks to a beautiful pub, delicious food and brilliant staff. Thank you SO much Namit, we can’t wait to come again!"
Fish • Steak • Cheese • British
"The menu is rather limited and hasn't been updated in about a year. The acoustics make it quite challenging to hold a conversation, especially when seated among large groups and noisy parties. The food was just average. One guest even had to send back a very overcooked steak, and it took 20 to 30 minutes for them to replace it."
Wine • Drinks • European • International
"my partner and I visited restaurant ours last night Friday 21. juli. we had a great time. we had 7 courts between us and no one disappointed. all we have ordered was not what we had expected; it was better. I had expected it was a bit pretentious, but it wasn't. there was a great ambiente. good music in the background. service was the best flight. all employees were very attentive. the happy guy on the recipe. respect before mo the maitre d. he made the experience for us. he knew his witness. he could explain the menu in detail as it is something on the vague side. for anyone who was not with ours, it is modern European kitchen with tapas twist. all dishes are for exchange and they advise 4-5 dishes per person, but our 7 were plentiful as we wanted to save space for dessert. I highly recommend ordering the caramel doughnuts for dessert. they were immense. also take a photo into the glass tunnel entrance and the flower wall. the restaurant is not cheap, but it was worth every penny and it was a special occasion for us. of me, he, we, thank them ours. we will be coming back"
Pub • Wine • Steak • Vegan
"We arrived for an work team Christmas lunch at and were the only people in the place but the staff were welcoming and the woodfire oven gave a cosy feel to the place. The food was absolutely outstanding. We had one vegan among us who rhapsodized over the roast artichoke. The smoked salmon starters had radish slices and a spiced mayonnaise which I had never seen before. The Steak tartare was equally inventive and be honest a little on the large side as a starter. Good problem to have. The woodoven roasted sea-bream for was moist but firm. Good wine list (we chose Austrian Red) and we opted for Espresso Martinis with the roast Pineapple and Sorbet desert, again very inventive. The staff were all very attentive and the place had filled up nicely around us to create a nice buzzy atmosphere. A great addition to the silicon roundabout scene."