Bread Oil
The Sterling

The Sterling

30 St Mary Axe London, EC3A 8BF, United Kingdom

Bars • Wine • Beer • Drinks


"they can or do not know that a few weeks back we ran a competition to win a meal and drinks for two in the sterling bar. our Twitter account went almost to melt in retweet. So we thought we should visit better to see what was going on with all the fighting – well, it would be rude, not! This stylish city bar sits at the foot of the gherkin st mary axe, one of the most famous and iconic buildings of londons, maybe this was the reason for all our competitive entries? we are past from the gherkin, either by bus or to foot, 100s of the times, but it is not until they are near that they can see how beautiful a building it really is. saff could not make it to the sterling other work obligations) so I have the help of my old art directors and good friend, sam to test their menu and impressive drinks list. I arrived a little late. fortunately, sam had already taken place by the friendly staff and was happy to snap away on their iphone and posing their pictures on their social media pages. decor at the sterling is quite typical of a city bar, they think of drake and morgan businesses torn down and they are not far wrong. there is a light colonial explorer theme, old black and white photos, small nic-nacs here and there a large green roller shutters hanging on the wall. the bar area is divided into three areas. the actual cash, a section for more casual eating and a counter on the back, which is probably used for busy lunch. there is also an area in the upper floor, called the library, with bookcase wallpaper. we ate out of the bar menu, a selection of sharing sweet, small dishes, burger and grilled sandwiches – perfect for the selection when drinking and chatting and believe me when sam and I start chatting, there are no stops us. while we waited for the “Kissen” to arrive, we chose a few cocktails. I am a sucker for limincello, so when I saw the ginchello £8, I knew it was for me – a long refreshing mix of gin, limoncello obvious,) red johannisbeerensirup, lychee purée and prosecco. sam ordered a classic cosmopolitan £7.50,) she said it was a "good and she should know she had enough of them! we spread our order net far beyond their menu, we wanted to try a little of everything except the burger and sandwiches.) first the charcuterie and cheeseboard £19.) was a selection of their most popular meat and cheese varieties with crispy grissini, crostini and halkidiki oliven. loved the Spanish meats especially the dense deep red fennel cut cut ham. there were four different types of cheese and all a decent portion size, our favorites were the tanger oxford blue and the somego – although the ripe cheddar was great with the tanger chutney. the hot chicken wings £5,) were unusual. well unusual, not strange unusual. the “hot” part must relate to its temperature, as they were not spicy in the least. but what they had was an amazingly crispy, nutty coating – possibly my favourite dish. sam ordered the peanut butter, kokosnuss, lemongrass and green chili chicken skewers £5.50 for three.) these were served with watercress and a cool alkyoghurt dressing, all aromen fought for dominance, but the kokosnuss was victorious. at the strange opportunity when saff and I dive into polpo, we always order a few of their pizzettes – small sour pizzas, simply big enough for a snack. the hand pulled pizzettas by sterling were much bigger and made us both feel a little greedy for ordering on everyone – how to have been big enough to share. these freshly made, hand-pizzettas are decorated with Italian tomato sauce and mozzarella. mine also had spicy chorizo and a generous scatter of guindilla and piquillo paprika. during sams in the melt in the mouth was lubricated prosciutto san daniele and halkidiki olives. this Mammut festival was all washed with an incredible New Zealand dashwood pinot noir £35.) her house red starts at a very reasonable £15.50 the three hours spent sam and I in the dying, just flew past, a safe sign that everything should be. the bar was quite quiet, but we said that the noise factor rose on Thursday/Friday when the city workers come out to play. when it was, we could scatter all night without screaming. perfect business thanks to sam,) great cocktails, surprisingly well prepared eating and excellent service – all at the foot of one of the most famous buildings of london. a sterling effort!"

Silk & Grain

Silk & Grain

33 Cornhill City London, EC3V 3ND, EC3V 3NF, United Kingdom

Beer • Wine • Steak • British


"Located in the heart of the city near the Royal Exchange is Silk and Grain. Split over two tiers with a ground floor bar and a first floor restaurant you can drink, dine or both! Silk and Grain specialises in top quality 35 day aged Scottish steak which is supplied by East Lothian independent family run business, J. Gilmour Co Ltd. Mix the steak with an innovative cocktail menu and you have a winning combination. We loved the Panky Club Cocktail: Barrel-aged gin-based Hanky-Panky with raspberry, lemon, egg white. The staple of Silk and Grain are its cuts of Tweed Valley Steaks. However, there are a selection of other dishes on the menu ranging from Duck Confit and Rack of Lamb to Sea Trout and Smoked Haddock. We started with the Potato Gnocchi: Parmesan, girolles, truffle oil. This was one of the best gnocchi dishes I have tasted! The parmesan and truffle oil worked well and it was not as heavy as I envisaged. There are a number of steaks to choose from on the menu including Rump, Sirloin, Cote De Boeuf, Rib Eye and Fillet, as well as sharing steaks. All prices include the choice of any side (including sweet potato fries and truffle mac and cheese) and any sauce (including bearnaise and peppercorn). This makes a refreshing change from other competitor steak restaurants where you pay for the sides and sauces separately. The Fillet Steak was a fantastic cut of meat, cooked medium, with sweet potato fries – as you would expect, not fatty and all and naturally flavoursome. The Silk Grain Burger: Brioche, pulled brisket, lettuce, Swiss cheese, smoked chilli mayo, fries was also impressive. We were asked how we wanted the burger cooked which is always a good sign – it was exceptionally meaty and we added bacon for extra flavour. A fantastic steak and cocktail menu at Silk Grain restaurant in the City with reasonable prices and a good level of service. Tip: Go for the Express Menu at lunchtime. Soup and sourdough plus 200g Sirloin Steak fries and peppercorn sauce for just £25 per person."