"Ultra-pleasant neighbourhood spot on a quiet street with excellent food, attentive service, and a well-crafted wine list. It’s also the sister to Trinity, the Michelin-starred spot in Clapham Old Town. Both restaurants are helmed by Chef Adam Byatt. Bistro Union is a gem. It’s super comfortable — the kind of place you could happily settle in for an afternoon, as the gang in the bar were doing on the day we visited. There’s a straightforward menu of things that you’ll want to eat. You can go traditional — starter, main, dessert — or mix and match plates to share from snacks to bigger stuff. It’s flexible enough to fit any mood or occasion. We went a bit wild and did both. Snacks included delicious comté gougères and brown crab arancini. Homemade bread and whipped butter was so good that we asked for a second round. For starter, the chicken liver foie gras parfait was Michelin quality, and the burrata la latteria with romanesco and chilli was like a bowlful of spring. Mains were rabbit in mustard sauce and duck confit. Both were perfectly done. The rabbit falling off the bone and the mustard sauce well balanced with sharpness and creaminess. We were too full for dessert. But Bistro Union really delivered — with fantastic bistro-style food and in bringing us together over their delicious dishes."
Breakfast Sausage
