Bresaola
New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Steak • British • Scottish • Desserts


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."

Melanzana

Melanzana

140 Westbridge Road London, SW11 3PF, United Kingdom

Bars • Delis • Pasta • Italian


"I recently dined at this Italian restaurant with my family, and the experience was nothing short of exceptional. We tried a variety of dishes, each leaving a lasting impression. For the main course, the Numero Sei pizza stole the show. Its melt-in-the-mouth texture, soft interior, and perfectly crunchy crust made it a standout. Infused with Italian sausage, salami, and mushrooms over a fresh tomato sauce, and finished with bubbling mozzarella, this pizza was a symphony of flavours. The Melanzane alla Parmigiana offered another indulgent delight. The rich tomato sauce smothered the luscious aubergine, creating a mouthwatering combination that was enhanced by a generous layer of cheese. The Bufalina pizza, my personal choice, was a homemade masterpiece. The pizza boasted a perfectly cooked base – crunchy on the outside and soft on the inside. The beautiful and creamy buffalo mozzarella, complemented by the deep basil, added layers of flavor that delighted the taste buds. We concluded our culinary journey with two distinct desserts. The Chocolat Souflé provided a sweet and decadent ending, while the Gnocchi con Nutella, featuring gnocchi filled with Nutella and vanilla ice cream, was a unique and delightful treat. Beyond the exceptional food, the staff contributed significantly to our positive experience. The team was not only lovely but also engaged with us, providing insightful recommendations. Their friendly demeanor added to the overall warmth of the restaurant. The ambiance and decor were equally praiseworthy. The beautiful restaurant created a welcoming atmosphere that enhanced our dining experience. From the moment we entered, we felt the charm of the surroundings, making it a memorable evening for my family. In conclusion, this Italian restaurant not only offers an outstanding menu but also stands out for providing exceptional value for money. The Bufalina pizza, in particular, highlights their commitment to quality without compromising affordability. I eagerly anticipate my next visit to relish more of their delightful offerings, all while appreciating the budget-friendly aspect that makes this dining experience truly extraordinary."

Il Principe

Il Principe

82 Cowley Rd, Oxford, OX41JB, OX4 1JB, United Kingdom

Fish • Delis • Pizza • Pasta


"Il Principe Oxford, England. Authentic as pizza can get, Il Principe is well known amongst the locals and it should be better known to visitors. To thank the babysitter one day, there was a group decision for having pizza for dinner (what else to share? well, maybe fish and chips.. but where to go? After some negotiation and discussion, it was agreed upon for Il Principe. I had a cold at the time, so I stayed at the home base. From what I heard, the waiter there had a very strong Italian accent. Between six people, five pizza were ordered; quattro formaggi, vesuvio, napoli, parma and pesto Genovese. All five of them were good, for differing reasons some to varying degrees. By authentic, these pizzas had a thin base with few ingredients spread in a single and sparse layer on the pizza. This way, there is focus on the quality of the ingredients as well as the different flavours which contrast and interact. After this way, ideally there would not be going back to the pizza chains. For a four cheese pizza, the quattro formaggi was surpringly not overbearing. It was hard to detect the different types of cheese used but it was quite lovely to taste the different flavours. It would have been helpful if the menu told what the cheeses were to attempt detecting them better but it was a decent one, if the weakest of the lot. The vesuvio was advertised as hot underwhelming in that regard. Otherwise not bad, with a guaranteed dynamic of pepperoni, mushroom and chili oil. Parma was the surprise of the night, with the subtle flavours of parma ham and rocket mixed with the sharpness of parmaesan cheese. It was one that improved a second time around. The pesto genovese was pretty good, if a bit on the sloppy side. Tastes and ingredients here range from distinct and acquired to a bit strange for a pizza but the combination works exceptionally well. Finally, the winner of the night is the traditional and tried true napoli anchovies, olives and capers. Three salty and strong ingredients very familar to Italian cuisine. Combining these with good cheese and tomato and you have yourself a bone fide classic of Italian restaurants. This time was no exception. These pizzas were exceptional. I await going here on time, and anticipate eating their food. It is certain that I wish for a return."