"I had a burger here and it wasn't bad. It wasn't great either. It certainly wasn't as good as the promise on the hoarding outside, which said that every Burger hand made. I do not say that the burger was not handmade (as I would know), but if it was to bury it under so much tomatoes, cheese and dressings; not to mention the role. This is all standard tariff for a burger, but the problem here is that the burger is quite small, so it is quite difficult to notice it among all other things. The chips were not bad, but my Cajun variety was a bit of a conjunctive because the powder that was used was sprinkled on dry and not fritted for a few seconds, and each amateur cook knows that spices need a few seconds of oil to extract the flavors. What made this place good was the decor, its position and above all the friendly staff. The Italian waiter looks a little serious, but he's cool and the chefs are great and told me they came from East Timor. Two of the stars above are for them."
