"Beautiful setting and lovely hotel. Bar and Restaurant is visually impressive. For Vegetarians, food was average in our opinion. Far too close to being a Vegan menu, little inspiration away from the actual cooked veg. Jerusalem Artichoke was a standout as were the x2 desserts. Other courses need more thought/imagination. Add a foam, pasta dish, egg? Can do so much more. Service also bit of a let down also. Nice head waiter but asking menu list number for wine selected and whether we wanted tea/coffee before we actually finished dessert wasn't in keeping with their aspiration of being a fine dining venue. Lady on service also seemed to take exception when we queried the lack of Goats Curd on main course. Rather than take the plate away to correct/redress, we were bought out the curd on a side dish. Head waiter did acknowledge error and did go out of his way to make amends. That was appreciated. Would return to hotel, but restaurant menu needs revamping"
