Spicy crispy chicken breast topped with buffalo sauce, lettuce, and mayo on a toasted bun.
Cafés • Pizza • Seafood • Asiatic
"Today, we visited Nathan's for the first time and we absolutely enjoyed it. We tried a variety of items on the menu, including the delicious burgers which were delicate and satisfying. The hot dogs were also fantastic and I particularly enjoyed them. The staff was incredibly helpful and friendly. Thank you, Nathan, for a wonderful experience."
Cafés • Seafood • Mexican • Fast Food
"still good. we visited here a lot when we lived in york, both the “old place” and the newer ones where he is still today. when I was hoping that it was still good, I went to lunch with the family shopping and wandering around the city. Despite the school holidays and in the regular busy in all york we were happy enough to get a table without waiting. still the same old menu as I remember what is not bad! we had all the burgers, the portions are still as large as they were visiting the last, still as delicious as I remember. the service was good, all were very full!"
Food • Chicken • American • Vegetarian
Steak • British • American • Vegetarian
"the first hard coffee opened so doors in London, England in June and the creators were isaac tigrett and peter morton. his theory was American food accompanied by cheap prices with a good and passionate staff of rock and roll began the global expansion, starting with states united to continue with europa this place has a collection of pieces of collection in rock and roll and constitutes the most representative visual collection of the history of rock and roll. which includes an irrepetible collection of classical guitars and other instruments, posters, costumes, original lyrics of songs, album designs, gold and platinum albums, photos and much more."
Cafés • Pizza • Seafood • Mexican
"hard stone glass. a typical big rock visit. we sit in the bar for extra talks, but took a table our server was lukewarm. he was one of the best servers of all time. to share a pleasant conversation partner with some interesting layers. the Wednesday lunch option was not too busy and not too full. so that our server has taken a reasonable time with us, there was a Glasgow fan to some of the offers (e.g.) the burgers are well cooked. even if they ask for medium. it was a security. was not over cooked, but was well done and, the apple cooker was amazing."
Cafés • Kebab • Seafood • Mexican
"Absolutely fantastic, my son is coeliac and has a burger and the hot fudge sundae and said it was the best meal he’d ever had. Everything came out with flags in and the manager came to discuss everything and explain how it’s cooked. Probably our best GF experience in a non dedicated restaurant!"
Kebab • Sushi • Steak • Mexican
"It's hard to believe Tony Roma's is eleven years old and I remember going the first week it opened!! I thought I would pay it a visit and see how it's"
Cafés • Chicken • Burgers • American
"Yesterday, myself and five friends went to Brighton Lost Boys for a meal. We all placed our orders at the same time and sat down with our drinks, waiting for our food. The bar staff seemed uninterested in taking our orders and instead preferred to chat with friends at the bar. We were given bluetooth alarm devices that would flash red when our food was ready, indicating that we could pick it up from the kitchen window. We were also told we could get sauces and condiments from there. However, it was difficult to figure out the process, and I had to go back and forth between the bar and kitchen window three times with no success. After waiting for around 45 minutes and hunting for sauce, my device finally flashed, so I went to collect my food. Unfortunately, there was no one at the kitchen window to ask for sauces, so I had to eat my plain chips without any condiments. The burger was well made and presented, but it was a bit lacking in meat. The taste was decent, but not worth the nearly hour-long wait for a simple meal. My friends waited another 15 minutes after me, resulting in us all eating at different times and defeating the purpose of having a meal together. Even though we ordered basic menu items, the service was disappointing. This experience has left me with no desire to return for average chicken burgers and poor service."
Seafood • British • European • Steakhouse
"What do you want me to say? an absolute diamant of a restaurant. fantastic eating with a beautiful view of the harbour, from the terrace. I have booked a late family dinner to the birthday of my wife so we could see the harbour, the bay and the pier at sunset. 5 of us, with ease (in advance booked.) service was great, polite and with a smile. Praise was beautiful, the plague was divine and the children loved their seabass and seaweed. everything really fresh and cooked after their desire. I will definitely book again if we are next to the neck of the forest."
Bars • Grill • Burgers • American
"We got to Medora before the tourist season started, so lots of the restaurants were closed. Out of the places we could chose from, I think we chose well. Hubby and I shared the Pretzels Dips 3 soft large pretzel sticks served with beer cheese, cream cheese, and a chokeberry jelly. Beer cheese was served cold, which is not my preference. But all the dips were nice. The pretzel was yummy. I opted for the Brussel sprout tacos absolutely divine! The Brussel sprouts were charred perfectly. Drizzled with a chipotle aioli. Such a good dish! I would eat this anytime . Hubby got the White Buffalo chicken sandwich hoagie roll, pulled chicken with white Buffalo sauce, coleslaw. Very yummy! Satiating, satisfying, happy food served here! Super casual vibe, unique food (at least what we chose), with quick and friendly service loved it!"
Chicken