Pub • Steak • Irish • Seafood
"We were here last week a Party of 4 People. When we ordered drinks my 2 friends got 2 pints which came flat as a Pan Cake had to return. We all had starters which we were all not impressed by. My brie came with 2 small bits cold in middle a few lettuce leafs as a garnish. I had ordered the Pate as Main course. It arrived with 2 small bits of half toasted bread that tasted of oil The Pate well 2 mouthfuls I had to stop eating it. The taste was horrendous. It had a dark black grey outline I left it. Half way through main course a bus load of youngsters arrived into restaurant with a DJ setting up equipment. I asked what was happening The waitress said I don't work here but it's a Fund Raising night. The loud noise was last nail in coffin for us we asked for the bill left. I do not understand why this event was not upstairs in the fully working function room!? We all said we would never be back. That evening when I was getting ready for bed.. I literally had to run to the toilet was Violently ill. All I could taste was the Pate I am sure this was the cause of Food Poisoning. If the chefs in Donaghadee took a leaf from the Chef in Harbour Co The Dee would have Amazing eating establishments. If you can cook better at home why go out spend a fortune... This is why every were is so quiet. Sad to See For the Dee!"
