A flaky, golden-brown croissant with a rich buttery flavor and delicate layers.
Cafe • Cafés • Asiatic • European
"I had single espresso (Columbia), and it went something like this: Quick sourness (fruity/tasty) Slight bitterness that quickly changes into a long, wholesome nutty sweetness Pleasant fruitiness returns only just slightly along with nice fragrant note Then the wholesome nuttiness just lingers... (sit back and...enjoy.. I have been disappointed by so many other speciality' coffee places in London recently unpleasant sourness then quick finish, horrible. It shouldn't be so hard to find a decent cup of coffee in a big city like London, but it really is at the moment... Thank you very much Saint Espresso for the proper espresso!"