"I had the 12 oz T-Bone steak. It was the worst steak I have ever had, 4 oz of fat and gristle and 8 oz of meat. The restaurant was cold, in fact I intended to have a desert, but decided not to because I was cold. Pre-lockdowns, I was a regular visitor, 2 or 3 times a month to this venue, and I was looking forward to being able to eat there again, but this visit has put me off going again."