Harvester Neptune - Menu

Undercliff Drive, Bournemouth BH1 3BZ, United Kingdom

🛍 Kebab, Pasta, Burgers, European

3.9 💬 51 Reviews
Harvester Neptune

Address: Undercliff Drive, Bournemouth BH1 3BZ, United Kingdom

City: Bournemouth

Menu Dishes: 24

Reviews: 51

"This was my second visit in two days, and I ended up ordering the same meal both times because I found the menu choices during meal times to be quite limited. Today, the plate had more potatoes along with some odd broom-like and boron-like items. For dessert, I tried the Eaton mess sundae, which was very lacking in fruit—there was probably just one strawberry throughout the dessert. The ice cream appeared to be from a spray can, and the few pieces of meringue were a bit unusual. To top it off, I was initially served a dessert that had a cone in it!"

Full menu - 24 options

All prices are estimates on menu.

Burger

Dessert

Steaks

Chicken

Quick Bites & Lunch (Our Tasty Lunch Dishes To Keep You Going All Day)

Available Mon-Sat 11.30Am-5Pm

Ice Cream*

Side Orders

Sharing

House Specialties

Slow-Cooked Ribs

Our Slow-Cooked Ribs

Lunch Table

Starters

Rice Bowl

User User

Had a lovely meal service from all staff was excellent.

Address

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Reviews

User
User

Staff were very friendly, helpful good service and clean tidy restaurant .................................... .............. ...... ...............


User
User

Fantastic food great service and a lovely view. Only query was could not see alot of choice for smaller portioned meals on the menu for light eaters so had to have a side dish.


User
User

Good welcome and seated at a lovely table. Service a little slow to start but picked up after we’d ordered. Food great and plenty of it. Drinks not too bad but expensive for a glass of wine.at £8.95 View menu


User
User

I’m afraid it was very disappointing especially the belly pork , it was not properly cooked even if he mash and veg were not very hot . We did send one meal back . Sorry but we wony be back anytime soon .


User
User

ordered from the set jubileee menu only to calculate the full price. bad waitress had taken too many tables over an hour to clean teller and puddings finally came with the ice full melted. very disappointing overall


User
User

On Saturday at 6 PM, the restaurant was quite busy, so we had to wait a little for our main dishes. However, everything else was excellent. I also appreciated that they packed up the food I took home with me. Thank you! View menu


User
User

Lovely restaurant, lovely helpful staff, we visited while at airshow, menu so limited, mostly burgers, chose gammon steak, not cooked long enough and very fatty. Didn’t complain as they were full to capacity. Knew what I wanted as love a few of the choices at harvester, so disappointed choice was so limited.


User
User

We went for breakfast and had a fantastic experience. The food was delicious, and the portions were generous enough that we could enjoy a bit of brunch since breakfast is served until 11:30. There were plenty of options on the menu, and the service was prompt. The staff were young and friendly, which added to the overall enjoyable atmosphere.


User
User

This was my second visit in two days, and I ended up ordering the same meal both times because I found the menu choices during meal times to be quite limited. Today, the plate had more potatoes along with some odd broom-like and boron-like items. For dessert, I tried the Eaton mess sundae, which was very lacking in fruit—there was probably just one strawberry throughout the dessert. The ice cream appeared to be from a spray can, and the few pieces of meringue were a bit unusual. To top it off, I was initially served a dessert that had a cone in it! View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."