Butternut Squash Risotto Butternut Squash Risotto
Spago

Spago

7 Dicconson Terrace, FY8 5JY, Fylde, United Kingdom

Pizza • Steak • Pasta • Tapas


"Well, where to start? On arrival, we were processed by the chap on Reception who we now know to be the Owner. Rude doesn 't do it justice! He started by saying that our table wasn 't ready and asked us to wait. The place was only half full at best. Our party made their way to the window seats and I went to the Bar. Despite several Staff running around busily, there was no one serving. I stood at the Bar and waited. The ignorant Owner knew I was there (I was less than a yard away from him) but to no avail. I waited. A lady appeared behind the Bar, looked at me, procured a bar order and then dashed off again. I waited. She came back, looked at me and started to mess with glassware. She dashed off again. I waited. Again she returned, looked at me, messed with Barware items and dashed off. Having waited long enough, I sat down with my Family. I 'll be kind; I had waited over 10 minutes without any acknowledgement at all. At this point, the Owner stormed over, confronted me and suggested that I was being unreasonable. I pointed out to him that I had said nothing. He immediately began to rant that my body language was inappropriate and kicked off, telling me that they were very busy and the Staff were all working hard indeed they were (except him). There were just not enough of them. We should have walked out there and then. Five minutes later, our order was taken and we received our drinks. We waited for our table to be procured. We had another round of drinks. Fully one hour after our arrival, we were shown to our table. I was of the distinct impression that I had been disciplined for my inappropriate body language . The service remained slow, the food was ok. I would not have left a tip, but my Wife took pity on the Staff, so she did. I insisted that be a maximum of 50% of what we would normally tip. Our bill was £167, we paid £180 (just so you know). I hope the Owner didn 't receive a penny. To the Owner: Sir, your manners are appalling. There is an English adage which suggests that The Customer is always right. I do not totally concur with that sentiment, but it was not my fault that your restaurant is under staffed. CAUSE. I had waited for at least ten minutes and my presence had not even been acknowledged. No apology, just a rant from you. EFFECT. We have enjoyed previous visits to Spargo. Perhaps that was because we hadn 't encountered Mr Angry. Good luck with you Business going forward. I do hope that you consider this review appropriately and, moreover, the implied sentiment therein. Sadly, I don 't think you will."

Kitch Belfast

Kitch Belfast

61-63 Dublin Road, Belfast, United Kingdom

Steak • Irish • British • European


"we went last night after kitch, for the first time we booked in nov pure because it was the first place we tried to take Dec booking reservations that we spoke with a beautiful girl, sophia that told us to send the menu into our options and they would have it ready for us at the arrival when we were pressed for the time. We only sent our decisions on the day we were terrible customers. we traveled from randalstown, the other two went shopping last minute before we were gone. So we have changed our time from 7pm to half 7pm at last 20pm. in the future we were quickly shown on our table. we remembered the option of our email order that they went to check with the kitchen whether this was still possible there was a light problem as sophia had originally said that our token vegetarian could have their choice from the Christmas menu the vegetarian menu, but james reacted to my email to say that she could not make the veggie menu easier. we ordered drinks the barman was a tight, recommended gins save the last of the rhabarb gin for us. I ordered the baked braut to begin, I had recently a very bad cheese stater, so this is a happy turn of events, beautiful! the truthahn ham pornstars hope that my Christmas dinner is so good. then I shared the monkey pudding with one of my friends. we were all very satisfied with our meal times. the personal was more fantastic, who I think the owner was dressed very dapper for christmas was an absolute gent the waitresses were also a beautiful piece bant. one of my friends has pointed out how good the staff was with children, so it is deff family friendly. best meal I had recently, quite reasonable, brilliant coworkers beautiful atmosphere. it could not be fault that it is definitely back. many thanks for a beautiful night"

Lords of the Manor

Lords of the Manor

The Lords of the Manor Hotel Upper Slaughter, Gloucestershire GL54 2JD, Oxford, UK, United Kingdom

Hotels • British • European • Modern Cuisine


"We had one of the most delicious dining experiences we have ever enjoyed. The chef, Charles Smith, is truly a cuisine genius. Everyone of the courses in the tasting menu was a trbute to his creativity and subtle mixture of ingredients. We could not believe his sophistication at the age of 29 and we wish him a wonderful future career. Separately I’d like to address the initial welcome and bar experience which was not pleasant. When you enter the front door there is no apparent reception area; there is no one to greet or guide you. No one asked for our name or what kind of dinner reservation we had made. We stumbled around a few narrow hallways guided by sounds of conversation until we found the bar. The solo bartender was harried and overwhelmed and bar seating area completely filled. We were told to walk down the hall to another lounge where we enjoyed our cocktails. This was shared with another couple who were dressed in sloppy jeans and tshirts while we were attired in jackets for the men and dresses for the ladies. This initial lack of welcome and hospitality typified both times we have eaten at LOM in 2017 and 2019. We would recommend that the 2 different dining experiences be separated physically from the beginning of the evening starting with the greeting, bar drinks, and continuing through dinner. The disconnect in hospitality and service should be easily addressed and improved."