"Chose this restaurant as it was near our hotel and had good reviews on trip adviser. It was a bitterly cold evening and so the warm, cosy, intimate atmosphere was particularly inviting. We were the first diners in but it still had loads of atmosphere. The service was excellent and friendly. I can recommend the scotch egg with smoked salmon which was delicious. We are fish eaters so we didn't sample any of the meat dishes. I had grilled plaice and my husband had monkfish, both dishes were top quality. The bar upstairs is also great for a drink or get-together with the same intimate atmosphere and friendly service. Try it if you are in Edinburgh's West End. You won't be disappointed!"
