"Read about this restaurant and said that they’re trying to regain the lost Michelin star so was having quite high expectation. The first two courses of the tasting menu were good. Flavours all worked and ingredients were fresh. Unfortunately, it went downhill from there. Although snails were cooked to perfect, the sauce was way too salty. The ravioli was only a whole snail with the same sauce inside so not sure the point of wrapping it to make into a ravioli. Perhaps different way of making the filling of the ravioli would make the dish more interesting. The seafood dish was cooked ok but then the acidity of the celeriac was way too overpowering. Rabbit was cooked nicely but then again the sauce was too salty to the point of inedible. Cheese dish was good. Pre-dessert was very limey which may help to cleanse the pilate. Dessert itself was nothing very special. The coriander ice cream was nice but the pineapples made the dish tasted cheap. Overall, the food was not outstanding or even specially good. Given it costs over £100 per person for the tasting menu, we would expect much higher quality. With this price range, there are quite a lot more places offer much better food."
