Pied à Terre - Menu

It’s the kind of place where you bring your date and make sure nothing would go wrong.

We went here and had the private room for a 40th birthday. The service was rubbish, the food was ok at best and you had better not go here with any dietary requirements their effort to accommodate a gluten free menu was laughable. I was quite shocked at what we got for what is, let's face it, a lot of money.

I tried Life Bistro out for the first time yesterday. I ordered the sweet and sour oyster mushrooms and a couple of other items. I did an online order for pick up (no dine in). My main reason for not being satisfied is that the oyster mushrooms were not fresh. They tasted like I was eating mainly batter and I really couldn't taste the mushroom. I'm not sure if the sauce that comes with these is sweet chilli sauce. I just know I asked for a side of sweet chili sauce(which I paid extra for) and that was the only sauce I had in my bag. Shame on me for not pulling out all of the contents in my bag and thoroughly inspecting. I should've taken a photo to include in this review. View menu

I tried Life Bistro out for the first time yesterday. I ordered the sweet and sour oyster mushrooms and a couple of other items. I did an online order for pick up (no dine in). My main reason for not being satisfied is that the oyster mushrooms were not fresh. They tasted like I was eating mainly batter and I really couldn't taste the mushroom. I'm not sure if the sauce that comes with these is sweet chilli sauce. I just know I asked for a side of sweet chili sauce(which I paid extra for) and that was the only sauce I had in my bag. Shame on me for not pulling out all of the contents in my bag and thoroughly inspecting. I should've taken a photo to include in this review.

I tried Life Bistro out for the first time yesterday. I ordered the sweet and sour oyster mushrooms and a couple of other items. I did an online order for pick up (no dine in). My main reason for not being satisfied is that the oyster mushrooms were not fresh. They tasted like I was eating mainly batter and I really couldn't taste the mushroom. I'm not sure if the sauce that comes with these is sweet chilli sauce. I just know I asked for a side of sweet chili sauce(which I paid extra for) and that was the only sauce I had in my bag. Shame on me for not pulling out all of the contents in my bag and thoroughly inspecting. I should've taken a photo to include in this review.

I always go to Mechelin Star restaurants and have to say that the Pied a Terre has convinced me the least. The dishes were prepared with little finesse and not very taste-intensive. Too bad I also found that the associated wines were not very well explained. I like it if the the sommelier can tell something about the wine, but that was only limited in the Pied a Terre case. The service was also, unfortunately, only moderate. Towards the end we were chased through the corridors and it was already cleared around us while we were still at dessert. Admittedly, we arrived quite late 8.30 on the website, however, is described that one can come to 9 . I'm really sorry, but I can't recommend the Pie... View menu

Just come from a tasting menu dinner at Pied a Terre. Frankly very disappointed. 2 of the 7 courses of the vegetarian tasting menu were quite inedible. One so salty that everyone left it, and a stuffed tomato full of bland and mushy rice which I couldn’t bear to eat. The matched wine with the over salty Jerusalem artichoke was thin and acidic to the point of undrinkable and the Riesling was entirely overpowered by the (admittedly delicious) lime sorbet though they forgot to serve the promised Greek yogurt part of the dish to the non vegans on the table. Not worth to £200+ per person we paid for a tasting menu with matched wine. To be honest, I am rather surprised that they hold a Michelin st...

I can 't understand how this place still keeps a Micheling star. My wife invited me to dinner at Pied a Terre for my birthday in September. We had to leave after the third dish of the Chef 's tasting menu (yeah, the long, surprise , overpriced one). Food was totally bland, mainly composed of dull tasting soups with crumbs of food such as liver or other things that didn 't actually match the taste. Service was bad, very bad. Demotivated waiters and a sumiller that wouldn 't explain anyting about the wine pairing other than provide a very brief, factual explanations of the wine without any context on how the selected wines pair with the dishes. I haven 't experienced this in any other restaura...

Read about this restaurant and said that they’re trying to regain the lost Michelin star so was having quite high expectation. The first two courses of the tasting menu were good. Flavours all worked and ingredients were fresh. Unfortunately, it went downhill from there. Although snails were cooked to perfect, the sauce was way too salty. The ravioli was only a whole snail with the same sauce inside so not sure the point of wrapping it to make into a ravioli. Perhaps different way of making the filling of the ravioli would make the dish more interesting. The seafood dish was cooked ok but then the acidity of the celeriac was way too overpowering. Rabbit was cooked nicely but then again the s... View menu