Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.
Beer • Wine • Casual • British
"Quaint little spot in the Mondrian Hotel Our server was Millie, who was really nice and attentive."
Beer • Wine • French • Breakfast
"After dining at this restaurant multiple times, I made a reservation for dinner with three friends and was extremely let down by the decline in quality. The cocktails lacked flavor, the wine was tasteless, and all the food was overly salty. The lemon sole was overcooked, the butter sauce tasted burnt instead of nutty. The aubergine main dish was small and lacked flavor, more suitable as a starter. The halloumi main was bland and the sole goujons were lukewarm at best. The dessert, rhubarb frangipane, tasted like a subpar Bakewell tart with minimal rhubarb, and the Balthazar coupe was overly sweet. At a price of £270, this meal was far too expensive for the subpar quality. I am unsure if there has been a change in management at this restaurant, but I was truly disappointed and embarrassed to have recommended it to my friends. I will not be returning or suggesting this restaurant to others in the future."
Kebab • Cafés • Sushi • Pizza
"I can't emphasize enough how amazing this place is! The dining experience is incredible, with beautiful surroundings, fantastic service, and the best shisha I've ever had. Everyone should visit this restaurant. We celebrated our anniversary here, and we couldn't have made a better choice. It's truly one of the best places out there. Thank you to everyone for making our visit special!"
Juice • Asian • Vegan • Japanese
"jutsu brothers has very good Juju energy. the bright room filled with plants, the very smiling Swedish hipster looking service staff, the chill-lounge music that calms the heart, and of course. the delicious food must play a roll. some food highlights: the avocado toast. it won't be more basic than that, but it was incredible. I take back what I once said about hats on cut (vs mashed) avo pieces. that was excellent. the grilled veggies, the juicy cherry tomatoes, the elegant sourded and the mysterious spicy for a very satisfying experience made the herbs: hearty and tasty, this dish must be why jutsu the “Remedy for the Soul” food claim the chocolate shakes: one of three appetitious protein shakes offered in the menu. sweet, cold and jolly. highly recommended."
Cafe • British • Breakfast • Vegetarian
"at my last day in london I decided to try this place beyond my apartment, as ironic and it immediately regretted me not to have gone earlier! the vegan open sandwich was fantastic, with crispy sourded, homemade pesto, aromatic courgette and waiting for vegan goat cheese. an absolute winner. good part for 10. they also have a few other vegan options porridge, toast with bon, salat, but it would be great if we had an option, for example to swallow eggs for tofu, so the other menu items can also be veganized! I also found the coffee quite bitter, but that could be on the milk of the heel that they do not use safely who it is."
Steak • Pasta • Indian • American
"the hotel is located in the center of glasgow city and close to the university strathclyde and city of glasgow college city campus, where the students can enjoy the services up to 9 clock at the weekend, where the libraries closed around 6 or sometimes closed. there have been really very good services and a simple app to order exactly where they need to sit they don't stand and wait for wait. there are outdoor seats where you can enjoy the weather when it is sunny and cloudy or just in the 1st floor where it is quite and pleasant for studying. good food for all meals breakfast, lunch and dinner. for dessert to go for pancakes or waffeln with nutella n bananenscheibe."
Juice • Salad • Coffee • Chicken
"Went for a quick workday lunch with my other half, we both had a medium salad with small portion of protein costing 8.95, can get similar lunches from most healthy or veggie places nearby for a lot cheaper. Flavours were underwhelming and gave the feeling of you could do this much better at home (in particular the cauliflower Italian dish) which isn 't what you want for a premium priced lunch. These boxes would need to be at least 3 quid cheaper before we would consider going back again as for £9 we could get a really amazing lunch nearby that is healthy too. Also I think if the salads were cheaper people would naturally get a drink too , we both refrained although we wanted coffee but going over a tenner for a quick work lunch feels excessive. It was filling and okay but won 't be returning."
Food • Steak • 4-star • Lodging
"My husband and I were given a Le Monde Luxury Afternoon Tea voucher as a gift so I booked a table for the afternoon of the day that suited us. The sandwiches, cakes, scones etc were nice enough but the service that we received was terrible. On arriving the waiter asked if he could get us a glass of Prosecco and when I said that it stated on the voucher that it was to be Champagne he said that he would go and check taking the voucher with him. He came back and we were given our two glasses of Champagne. Later we were served our cups of tea, coffee etc. At no point were we asked if everything was ok. The restaurant was not busy as there were only another two tables occupied. We have had afternoon tea many times before in various hotels and restaurants including The Dome next door and have always been asked if we would like more tea or coffee and it does state on Le Monde’s website that Afternoon Tea is served with plentiful tea or coffee. As we had only been served one cup at the start I asked the waiter when he came back to clear the table if we could have another coffee and tea. He came back with the coffee and a glass cup of tea (no saucer) with a teabag hanging over the side of the cup and milk not in a jug but in a small tumbler. Not what you expect to get with afternoon tea and certainly not a luxury afternoon tea!It was very disappointing considering the giver of the present wanted us to have a really nice time. Although we have enjoyed several visits to Le Monde in the past which we have enjoyed we will not be returning. I was there in December with a friend and again the service left a lot to be desired and we were also overcharged but we managed to get that rectified."
Beer • Sushi • Drinks • Chicken
"Interesting to read all those raving reviews about dinner at Ukai I have experienced Ukai more as a late bar with live music, and I must say I was"
Pub • Tea • Coffee • Burgers
"Cool place with live music, lovely staff, great drinks (quite expensive, but it 's the price you will find by going to a nice bar). You might need a reservation before going there. My friends and I were attracted by the rock bar style and the dirty burgers ads. They had red wine and I went for a gin and tonic cocktail with raspberry and mint. It was definitely a great idea. The drink tasted a perfect combination of all ingredients. However, the venue was busy and we decided to stood up using the bar as table. Suddenly some stripper came out and started dancing. We were quite embarrassed but it was fun anyway. I definitely recommend this place, but if you do not want to watch the strippers, just their website in advance."
Kebab • Cafés • Pizza • European
"Genuinely couldn't fault the experience. When I heard that the Drouthy had a new menu focusing more on a veggie and vegan base, I knew I had to give it a whirl. The starter of hot Smoked salmon with lemon creme fraiche and oatcakes was simple yet packed full of flavour. I could have easily have had 10 plates of that and been happy to give it 5 stars. My partner had the smoked duck and even though I have given up meat, I was salivating at the look of their dish. They assure me that it was as delicious as it looked. Served with lavender roasted potatoes (which I'm told were amazing and charred salsify. The mains were more than a match for the brilliant starters. If I could give one piece of advice, it would be get the beetroot risotto. Not being a massive fan of beetroot, I wasn't too sure about it. But the incredibly warm waiter (for my son's, I never got his name. I only hope he can forgive me if he reads this! assured me it was tasty. He was not wrong. Beautifully cooked vegan risotto with balsamic beetroot chunks, shiitake mushrooms and rocket, it was simply divine. WHEN I go back, I'll be hard pressed to go for anything else because it was so delicious. It was creamy, packed full of flavour and cooked absolutely perfectly. Just the right amount of bite, nowhere near being mush like you get in a lot of other places (who charge a lot more, by the way . Superb. The highest of compliments to the chef. I was so taken by my dish I forgot to ask how my partner's was until I had eaten all of mine. But their home made vegan tagliatelle had disappeared from the plate so it must have been amazing. I couldn't handle dessert so had a delicious ruby port (delaforce I think it was called , and I would also like to give credit to whoever came up with their wine list. It covered every single base and no-one could ever be disappointed. Finally, if you're ever in Elgin, please make sure this is one of your destinations. You will leave extremely happy."
Meat • French • Vegetarian • Mediterranean
"Read about this restaurant and said that they’re trying to regain the lost Michelin star so was having quite high expectation. The first two courses of the tasting menu were good. Flavours all worked and ingredients were fresh. Unfortunately, it went downhill from there. Although snails were cooked to perfect, the sauce was way too salty. The ravioli was only a whole snail with the same sauce inside so not sure the point of wrapping it to make into a ravioli. Perhaps different way of making the filling of the ravioli would make the dish more interesting. The seafood dish was cooked ok but then the acidity of the celeriac was way too overpowering. Rabbit was cooked nicely but then again the sauce was too salty to the point of inedible. Cheese dish was good. Pre-dessert was very limey which may help to cleanse the pilate. Dessert itself was nothing very special. The coriander ice cream was nice but the pineapples made the dish tasted cheap. Overall, the food was not outstanding or even specially good. Given it costs over £100 per person for the tasting menu, we would expect much higher quality. With this price range, there are quite a lot more places offer much better food."
Wine • Korean • Coffee • Seafood
"Without a doubt, the BEST Korean fried chicken I have ever had. And I’ve eaten a lot of fried chicken in my life! I make it a point to take visiting friends to eat at 3KOBROS because the quality of food and the warm friendly service makes this an unmissable place and they never disappoint! I feel so lucky to have this amazing restaurant in the neighbourhood. The seafood pajeon, yukhoe, LA galbi and japchae are also some of my favourite dishes."
Bars • British • Scottish • European
"Situated on the Royal Mile, Angels with Bagpipes manages not to offer the usual tourist fare. The restaurant was low lit with twinkly lights and was full of glossy, polished surfaces adorned with discreet cushions. The room was about half full, which was about expected at this time of the evening. The a la carte menu was relatively short but packed full of variations on classics. I opted for the beef tartare followed by the pollock. My dining companion chose the goats cheese followed by the Ross-shire lamb. The starters arrived relatively quickly. The tartare looked pleasing to the eye. I had spotted that it was beef rather than steak tartare, possibly indicating an inferior cut of meat. If this was the case, I certainly couldn’t tell. If tartare is on the menu I do like to give it a try. The meat had an amazing freshness to it and the egg oozed perfectly. The proportion of the quail egg to the meat was just right. The capers were not chopped up finely but somehow this added extra zing and bite to the dish. My dining companion enjoyed the goats cheese with beetroot but commented that it would be difficult to go wrong with this combination. The mains appeared not long after. My pollock looked really appetising. The extra side of thin cut chips was a good call, with a balanced crunch –to-fluff ratio and just the right amount of salt dusting. The fish itself was cooked well and the skin was perfectly crispy. The veg alongside was adequate but nothing special. However, the star of the dish were the pickled mussels. Only a scattering of them appeared on the plate but seriously, I could have eaten a whole bowlful of those on their own. My dining companion had dithered a little over ordering the lamb as she is still a little worried about meat coming a little rarer than her liking. She was advised by staff upon ordering that it would come medium rare. I would say it was closer to the rare side than medium but my friend soldiered on. She enjoyed the dish but again, the meat was not the star. High praise was offered for the accompanying lentils. We were automatically given the menu for dessert without being asked if we actually wanted any. Perhaps it was just the look on my face that said I was in the mood for a dessert (which is the course I am most likely to forgo). I went for the parfait and my dining partner chose the cheesecake. My parfait was tonka bean with caramel swirls, scattered peanuts and a caramel dipped hazelnut. Along with that was a Granny Smith apple sorbet. Both parts were excellent. The parfait was firm but creamy and the caramel complemented it. The sorbet was sharp and packed a punch. However, they did not go together. So I ate them as if I was eating two separate desserts, one after the other. My dining companion was a little underwhelmed by the cheesecake. The pear seemed lost in the honey and didn’t appear to have anything that made it stand out. She felt that ‘it did what it said’ but it didn’t wow. So, overall we had a lovely time and the food was of a great standard. There were just a few bits here and there that took some of the shine off what could have been a truly astonishing meal."
Cafés • Sushi • Mexican • Seafood
"We ordered food from the carvery style cabinet at the front where you choose a main plus 2 sides. I was disappointed with the meal because it was barely warm and the meat was dry although it had a good taste. The parsnips were only half cooked and we had to return them and we're given another side dish. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 3 Service: 4 Atmosphere: 4"
Pubs • Fish • French • Cheese
"Great cocktails and a cute atmosphere. Especially loved those aubergine and goats cheese croustillants, they don't hold back on the goats cheese! Sat on a table outside, was a nice touch to see that blankets were provided considering how cold London still is in the evenings, only critique is that the music in the outside seating area was way too loud to have a conversation without trying to shout above it. Apart from that love it, can't wait to come back!"
Asian • Fusion • British • Bakeries
"I haven’t had the opportunity to try out the new Plants by de yet, but I went to the deli two years ago and enjoyed the food experience very much. I am a big fan of Ella and loved trying out her wonderful recipes at the deli. The space was beautifully decorated with such an inviting and cozy atmosphere. It had lots of natural light, which made the place seem bigger. The service was alright, but the prices were a bit expensive. I had the corn fritters with smokey baked beans and avo smash for lunch simply amazing! I couldn’t resist, so I tried the peanut cookies and the banana bread also, which were just as great. This was undoubtedly one of the food highlights of my London trip. Everything was as delicious as it looks! I’m excited to try out the new place soon and to update this review then!"
Cafe • Coffee • Mexican • Burgers
"I visited Chicago and a friend recommended this restaurant to me. It has quickly become my favorite spot in town. The atmosphere is fantastic, with a cozy diner feel complete with a jukebox, black and white photos, and old posters on the wall. My placemat even had a picture of agaves being processed, which I found charming. I ordered the Taco Norteño and it was delicious, especially paired with the salsa macha that was already on the table. Maxwell provided excellent service and engaging conversation. I came for breakfast so I did not try any spirits or cocktails, but I will definitely be back next time I am in Chicago. I highly recommend this restaurant!"
Bars • Juice • European • Ice Cream
"this was a very disappointing round, eating was average nothing to say about our booking was 8.30 the service and keeping the staff was appalling when we got the main course at 9 o'clock we got to close the kitchen and we had to order now if we wanted to eat more of items from the table seasoned at that time on them etc. when we were still restaurants away teller before we were all finished I found the whole experience very unpleasant that we will never come back"
Burgers • Chicken • Fast Food • Vegetarian
"I took a punt and disregarded the other reviews and thought id try this place for myself and was pleasantly surprised. The restaurant is tucked away in the shopping centre and not that easy to find but its well laid out and quite large and...well designed. Its a casual dining with an err to the Nandos. We ordered a few things like Wings,Kale Salad, Half a Chicken along with Sweet Potato Fries and all were good especially the half chicken and Kale Salad. Only thing I would not order again is the wings as the other chicken was much nicer. Service was also excellent and the food turned up very quickly even though there was a few other tables and it was a Friday night. My only criticism is that the menu is very limited and barring or mains there is nothing else."