Tender, slow-cooked pork seasoned with spices, served with tortillas and toppings.
Bars • Meat • Mexican • Cocktail
"Went to Mestizo for a birthday party on the Saturday, returned on the Wednesday for more. Great to see a separate vegan menu and the staff were willing to remove cheese or other non-vegan ingredients from other dishes on the normal menu. Very helpful staff and very attentive. First time around I had the enchiladas de papa with rojas sauce. Delicious! A little spicy for me but the black beans and the rice really helped me with that! Second time around I had the guacamole then the vegetables slow cooked in a banana leaf. DELICIOUS. We also had a cactus ! salad on the side which they made vegan for me. Cactus is amazing tasting! Very happy to be able to get hibiscus tea in London as well. All round a great experience and delicious food."
Vegan • Mexican • Meal Deals • Delivery Services
"I visited from the States and this was such great comfort food for someone who eats a ton of Mexican! The food tasted fresh and I actually went twice in the"
Food • Meat • Cheese • Mexican
"I stopped here on Saturday night for a late night feed with my other half. I 'd had a massive lunch so wasn 't actually that hungry, but the S.O. was starving and suggested Taco Mazama as a nice alternative to a greasy takeaway! I 'd been in the Taco Mazama inside Central Station before but was left a bit unimpressed by the standard of service I 'd received, although the food was nice. I 'm happy to say the Renfield St shop was different! I opted for a small quesadilla filled with chipotle shredded tofu, cheddar cheese (duh), caramelised onions and jalapenos which came to £4.50. S.O. got the fajita filled with beef and chorizo chilli and it was the more enormous thing I 've ever seen! The server ripped the first tortilla because it was packed so full! We took away and ate once we were home and I loved it. S.O. said his fajita was too beany but he 's a notorious fusspot! I got the roast tomato and chipotle salsa to dip my quesadilla in and it was nice and spicy! I think next time though I 'll ask for a side order of sour cream because my mouth was on fire by the time I was finished! The staff were super nice in the store. I asked the server to talk me through using the Swipii machine because I hadn 't used my Swipii card before. Turns out she hadn 't either but was kind enough to stand and go through it with me. I really liked the vibe in the shop and liked that they have the allergens menu on the wall for you to look at. I hadn 't realised how many veggie options were on offer before, and I think I 'll definitely be back for more. There 's not many seats in the shop, but I 'd like to sit in on my next visit also. I 'd like to add I got a quesadilla once from Pinto (a place I actually really liked) and it was such a disappointment. I honestly was devastated by how terrible it was because I 'd been looking forward to it all day, and I 've not been back to Pinto since! I think Taco Mazama will be my go to place for fast mexifood now!"
Cafés • Tacos • Coffee • Cheese
"the day that I get tired of treating my palate to the sensational combination of lime, salt, bor, chili, cheese, mais and coriander will be the day that I am tired of living. there are some other kitchens that animate me as, or can boast the same amount of vibration and energy in their directed. they bring me with a note that a good Mexican could have opened in my neck of the forest, and I will be there before they hardly switched on the gas. it's something that london lacks, I feel. enough good Mexican restaurants. lupita and mestizo are certainly decent. I have given several chances on wahaca and are mostly underwhelmed, but with a game book of chili seeds leave silver lining. I am...read more"
Bars • Fish • Meat • Mexican
"The place is cute, the menu interesting, the cocktails creative. It’s exactly the sort of place you think you’re going to love. Unfortunately it all falls apart in execution. Feels brilliantly designed and under-managed. The poached eggs in the huevos rancheros were wildly over cooked and the rest of the dish under-seasoned. The tortillas in the chilaquiles, which, classically, should be both the textural and flavor foundation of the dish, gently softened by the sauce but still toothy,were straight from the bag, barely covered in sauce, forming a distractingly crunchy and dry mass beneath what might have been an interesting cover. In both cases, you sort of got what the executive chef had in mind, but equally clear that the line is undertrained. Last, the service, while fine, also shows signs of under-management. Stations left uncleared long after guests had departed, no attempt to upsell a second drink, etc. The one major positive was the cocktail, a grapefruit and tequila combination that was both interesting in conception and well balanced. I might have had two of anyone had asked."
Spanish • European • Fast Food • Mediterranean
"Our first visit here, very busy but food and service were fantastic, recommend they don’t try and remember our orders but right them down. We were charged for a few items we didn’t receive and didn’t get some items we ordered. Food was excellent, we booked for 6.30pm on a Saturday and had to stand around for 10 mins before getting a table. Would definitely go here again. Recommend they have someone to meet and greet customers as they arrive, lots of people standing around waiting for their table or to be told fully booked. Music is on one minute then off, prefer on all the time."
Mexican • Western