"this was our first time at Reid’s. eating was really nice, steak was slightly underboiled (for medium rare, but less rare). my cocktail came after our starters arrived. I had to ask twice for the cocktail. the service was really poor, had to ask twice for the drink. when our head arrived, they forgot the garlic bread, so we had to ask and also had to ask for steak knives. the waiter didn't seem really interested. there were 3 large groups, however, so that we gave them the advantage of the doubt. not sure we're coming back."
