"Booked a table for 5:45pm, arrived and were seated by then. As we were looking at the menu, somebody came over and explained that they were switching to the dinner menu at 6pm (it was 5:50pm at the time , so they replaced our menus with ones containing identical dishes, but for £2 more. Ordered a stir fry noodle dish, and asked them to COMPLETELY HOLD THE CHILLI. Dish arrived with an enormous pile of chilli flakes on the side, rendering a decent amount of it inedible for chilli phobes. Ordered dumplings, were asked if we wanted chicken or veg asked for chicken, got veg. Bao buns were stale and had clearly been made earlier then reheated (they were crispy on the outside! . Pork belly had also been reheated, was very fatty, and drowned in a very strong BBQ sauce to hide the fact it wasn't in great shape. Chicken satay also clearly reheated, tough, and drowned in a (pretty nice sauce to hide the fact. There were a couple of decent dishes the stir fry noodles were good (chilli notwithstanding , and we had a chicken stir fry that was really tasty. But we were probably 2/7 on decent vs terrible, and the service was all over the place during most of this as well. Asked for the bill, and while waiting for it to come, spotted a nice mouse trap behind one of the bench seats opposite us. So that was nice. Genuinely have no idea why people give this place good reviews."
