A warm, soothing soup with tender chicken pieces and sweet corn in a savory broth.
Steak • Coffee • British • Vegetarian
"I was expecting a clean, nice cosy cafe. But I was disappointed to find that it was really dirty, and not at all cosy or nice. The toys looked like they have never been cleaned m, most were broken and bits missing. Tables had crumbs left on and food underneath. To be honest I wanted to walk straight back out m, but didn’t want to be rude. There was a funny smell on the carpet area with the toys as well. I would understand if they were busy but I was there an hour and not once did any of them clean , and there was only two of us in there. They just say about chatting. I wouldn’t go back. It’s so dirty I had to clean me and my daughter. Your better off going to the council children centres for a pound. Always clean and lovely toddler time sessions with toys that are not broke or dirty."
Asian • Vegan • Chinese • Vegetarian
"Fabulous dining experience! Update: Friday evening, May 9, 2014 - once again, it was excellent. The place was bustling, which is a good sign, but it was quite smoky due to diners ordering the "sizzling steak" served on a hot steel plate. The salt and pepper ribs were delicious, but the house special chow mein was a bit underwhelming. The atmosphere was lively, but parking was a hassle since everyone seemed to have driven there. Friends had to make reservations in advance, and they only managed to get an early table at 3:30 PM. This speaks volumes about its popularity! One member of our group was in a wheelchair, and there was a wooden ramp available, with plenty of people offering assistance. The seating was accommodating, with tables arranged thoughtfully. The service was straightforward yet attentive, and the quality of the food was impressive. We spent around £100 for four people, but it was worth it for the hospitality, delicious food, and overall service."
Sushi • Asian • Asiatic • Afghani
"couldnt resist, been shopping in Hanley area, nip down into Shelton to test out the report on Hawasana; we walked into a lovely friendly environment where the food on other tables was like a magical feast. We went for the mixed kebab starter which set the scene superbly, not a small portion and well worth the wait to be cooked fresh. The jewel in the crown for us was the Lamb Karahi, it takes 45 minutes to get the blend of spices cooked off and is served with a salad and a naan that took up nearly half of the double table well worth the wait. The Lamb, still on the bone where it hadnt dropped off was so succulent to be delish and so well cooked, my wife couldnt resist dipping the naan back into the sauce until she could eat no more. The naan was probably the best I have tasted around the world but come back to the Karahi which reminded me of a Gurkha Baht, bone in and albeit generally goat. We did some damage to that, swilled down with a couple of cans of chilled lemonade and fruity drink. Well worth a visit, great value and we cant wait to go back."