Grilled chicken, crisp romaine, parmesan, croutons, and Caesar dressing.
Wine • Bars • French • British
"Thank you Lutyens for another excellent lunch. My sister who joined me as my guest had a broken foot and the manager and staff were most accommodating in finding a box to stand it on so it was raised. The Dover sole is always very good but as a beer drinker could they stock Birra Moretti as well as Peroni as the former is much nicer and it's what the Italians drink!"
Pizza • Steak • Pasta • Casual
"despite our email reminding us of the booking, the restaurant does not have the reservation in its system. for happiness, or unhappy, as it turned out, there were tables available. we had to sit up from the first (very tiny) Ywo-person table we were given when the seats were held too bad, without them being moved every time they were in their seat. the waiter missed our order for a starter, so our main courses arrived first. After we sent them back, we finally got our joint Nachos plate. we joked when we came to the main course that we hoped that this was not the same burgers they had used until 30 minutes before. not really sure we got a response to this question, but it was a mumble...still for debate. the burgers were best moderate, only served with fries and an uninspiring koleslaw. it's a very long time since I've ever eaten here, the youngest visits are only drinks. I don't want to go back based on this experience. frankie and bennys are over the road and I would prefer there now."
Beer • Wine • French • British
"Engagement dinner What a wonderful restaurant. I had to find a restaurant that brought family members from afar , to include Europe and Vietnam .... this restaurant proved to be the place ! Just wonderful in every way. The ambience was impeccable perfect for our dinner. A night to be remembered.. thank you to all the staff from us all. Nguyen Thi Hoang Lan and Jane Watling-Read"
Beer • Steak • British • Seafood
"I met with a friend for a girls' catchup and enjoyed a delicious meal with a very friendly waiter taking care of us. The restaurant offered an excellent deal with three courses and 'bottomless prosecco', but it's important to note that the bottomless part only lasts for the first hour of dining. This detail was not clear on the Opentable website when we made our reservation. However, this did not detract from our enjoyable evening, and I would definitely recommend this venue."
Tea • Bbq • Full • British
"This restaurant is really wonderful, located right next to the Prince Edward Theatre. While the bar area is great, we had made a reservation for the restaurant. I had requested a quiet table and we were accommodated. From the moment we were greeted to when we left, all the staff were friendly, helpful, and polite. Even the bartender said hello as we passed by on the way to our table. The food and drinks were exceptional. I had mentioned it was a big birthday celebration for my friend when booking. I had completely forgotten about this, but we were surprised with a delicious piece of cake and sorbet at the end, with birthday wishes. I definitely recommend this restaurant and bar. A big thank you to Tamara, our lovely waitress."
British • American • Scottish • Vegetarian
"from beginning to end, this can only be described as one of my worst restaurants experiences. we were a little early on our table so we were invited to stand at the bar to wait for our table. we waited and waited and waited for twenty minutes to serve and there was only one person in front of us. We were totally ignored while the two people behind the bar took care of the table orders. eating ordered and when it came, it was wrong so that the food of my wife had to go back. another order was also wrong and they promised to bring the fritten asap. they came when we all finished our eating. the food of my wife came back right, but the plate was full of fat and pommes was microwave. eating all looked completely inconspicuous. the manager took the cost for the meal of my wife from the bill and the riders who never arrived but nothing for our experience or offered more drinks. unnecessary to say that we never go back. it felt as if they really did not deal with the volume of people."
Pizza • Steak • Burgers • American
"I opted for the healthiest thing on the menu! Not like me but I felt like my body needed it, it was immense, so many flavours on one plate with lovely grilled chicken Staff were super friendly and attentive especially to my elderly mum in her wheelchair My mum is a super complainer and she never moaned once, so that's a feat in itself, well done lol"
Soup • Burgers • Chicken • American
"We went for prior to attending a show, the food was good I had the chicken skewers and my husband had the burger who though it was average. The service was excellent could do enough and the food was very quick. Would recommend a visit."
Food • American • Point Of Interest
Steak • French • British • Vegetarian
"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."
Pizza • French • Coffee • Drinks
"The laughably poor Irish coffees were almost understandable, but not actually sure how a ‘French restaurant’ albeit fauxFrench, can actually cook a baked Camembert and get it so wrong. The rest of the food was just poor, added to which was generally haphazard service pushy and rushed at the start of the meal vs slow and uncoordinated for after dinner drinks and deserts. We have had passable Aubaine before in Mayfair, but this was just a big fail for Ken’ High St’"
Cafe • Salads • Breakfast • Baguettes
"This is the place for ESA and PIP appeals, where they have achieved amazing outcomes and brought joy to many individuals who were very ill."
Pizza • Cafés • Seafood • European
"I like the omelettes a lot and order every time. The best thing is the taste is just right, not too salty or spiced too much, so it feels more like having a meal with a family. Prices are also reasonable, they increased a bit but still offer better value than some other cafes."
Steak • Pizza • Pasta • Chicken
"The restaurant had a welcoming atmosphere and pleasant ambiance. The menu was typical and offered comfort food options. The portions were large, but overall the food was somewhat disappointing, particularly the side of child chips (which were replaced fairly)."
Pubs • Beer • Wine • British
"This used to be a local pub and restaurant. It would appear that this is now a restaurant with a bar. There is very little atmosphere and beer was poor (we understand that the lines were not cleaned((properly No steak knife offered and it was too late by the time the server returned to the table. There was an accident with one meal so we had to wait for that to be rectified by which time one meal had lost heat. However, the food was nice but not a place I shall be returning to in the near future."
Pizza • Drinks • Mexican • Turkish
"the personal was nice, the restaurant was only 1 empty table occupied, we had some difficult things to explain zöliakie, and initially a meal that would then say 2 pages would be missing. because they were not necessary, there were many foods and it tasted amazing. the restaurant stayed all night and an extensive menu. a beautiful evening"
Asian • French • Chicken • European
"our restaurant in shire. incredible service, beautiful atmosphere and the French cuisine is never less than stunning. tonight our amuse beech came in the form of a mini chicken kebab with tamarindensauce, perfectly spicy enough tickling the tonge. for beginners I shared the mixed seafood plate, with a juicy grilled king prawn, super soft salmonticka and sesame heavy fish, all with swirling and artful beats of accompanying chutneys, sauces and sounds (including crispy purple mini peppered tweezers! . but as always, the showtoffer was my main beautifully boiled to pink perfection, this hunk of buttery soft stealing with carrots, pommes fondant, celeriac puree veal jus, all topped with crispy shards of crispy parsnip. on the side we also ordered spicy ginnpowder kartoffels, mushrooms with truffle and spinach and a basket crispy naan with basilikum and chili and garlic and cilantro. that is the French-Asian fusion best! chad, the chef cook was invited to master chef again and again, but he will not leave his kitchen, he is every night there to pour love into any dish he sends out, and it shows."
Wine • Fish • Meat • American
"Victors have changed it is more like a tapas style restaurant where dishes arrive at different time. Just very unorganised some people in the party received their food minutes after the rest of the party had finished. Waitress was nice and very pleasant but the kitchen were unable to accommodate any slight change to a dish. Wouldn’t go back or recommend"
Korean • Meal Deal • Delivery Services • All Day Breakfast
"I adore Korean cuisine, and in my opinion, this restaurant offers the best bang for your buck in town."
Pizza • Steak • Pasta • Italian
"The venue itself is beautiful. Really lovely pub as so many are in Bath. Unfortunately the reception we had from the girl on the bar downstairs was unfriendly, boarding on rude. Had to wait for our table which was 20 mins late, which I understand on a busy Sunday is often the case not easy to turn the tables. Roast dinners were okay, nice Yorkshire pudding which came regardless of what meat you ordered which is a nice touch. We ordered the extra potatoes at nearly £5 which was a little pricey. Out of 5 puddings, only 2 were available. Again they were fine but nothing more than that. For two people, both having two courses and a pint and a half of Pepsi each nearly £90 stung a bit."