Chicken Donner Wrap
North End Kebab

North End Kebab

10C London Road, PO2 0, Portsmouth, United Kingdom

Kebab • Mexican • Seafood • Chicken


"We ordered a mixed kebab with garlic sauce and a shish kebab with chilli sauce, along with a side of chips. Garlic sauce contain more herb than garlic and as my pregnant wife is violently sick with most herbs apart from Parsley this was not a great experience, the shish kebab needed a bite compression akin to that of a great white shark in order to actually become remotely edible, I tried to chew a piece but I kept having flash backs of my grandparents telling me I could not leave the table until I had finished my piece of meat and I had to wave the white flag of surrender on this one, as I would still be chewing it whilst in my grave...... tough, raw and without a doubt inedible. I shall not mention the abuse from the man whom seemingly cooked the food( laughing out loud at this cooking malarkey) I know it is a common error but I am certainly not his friend as he suggested. On a plus side the chips were ok, crisp and hot. We complained to just eat( ironically named with the meal we couldn’t eat) and it will take up to 72 hours( farcical) when it takes 30 seconds for them to take your money. Rant over.... in short please give this abusive, unfriendly and kebab shop a wide berth as it is such a great display of just how not to give great customer service. It would seem that the customer is most definitely always wrong as the man whom cooked our food was just simply to busy and the owner apparently wa out delivering the “food”. As I am in Turkey next week I shall enjoy a seriously good kebab and make a point of calling the chef my friend."

Mega Kebab

Mega Kebab

133 Sidwell Street, Exeter, United Kingdom

Kebab • Pizza • Cafés • Mexican


"As a previous student of the local University, I have had the pleasure of calling Mega Kebab my third home. However, in this, my second review, I feel the need to impart some home truths. First though, some positives. As I stumbled past the inviting...front façade at 1am one Saturday morning, I entered a short queue. One commendable feature remaining, after the Godfather, Ali's, migration to the exotic reaches of Polsloe, is the service time. I can report times of under 20 seconds, from the moment I slur medium cheesy chips please bossman to walking back out that front façade, smug about the yellow container of goodness I have in my clasp. Or so I think. As the title of this review suggests, a number of staple kebab shop contenders have gone downhill quickly. Chips cold. Cheese covering pitiful. Garlic mayo lathering more conservative than my Grandma's Texan ex-boyfriend. Mega donner meat of old was outstanding. Shards of spicy, chewy, undefinable meat, beefed-up (or horsed-up, who knows) any meal. Now, this staple has been reduced down to what can only be described as fatty bacon bits for rabits. As a health-discerning kebab shop customer, the 70%-30% fat-to-meat ratio was disappointing. Whilst the old Mega staff used to call both me and my mate Tony, despite neither of us holding such an identity, at least there was some sense of a personal touch. With the moving on of staff, has also come the moving on of the friendly, I'll watch your mate throw your chips against the wall and still welcome you back next time type vibe. With this too has gone the level of cuisine I came to live on during my higher education years. Perhaps timely, then, that with the search for a grad job comes the search for a new favourite kebab shop. p.s. anyone got any grad jobs flying around get in touch"