"I booked a weekend getaway for my husband's 50th birthday and reserved a table for our evening meal at 7pm. We had a booth by the window, which was very nice. However, we were surprised to find that we were being waited on by the bar staff, who were not as attentive as the regular waiting staff. We both ordered steak - I asked for a medium rare ribeye and my husband requested a medium rump without any blood. When our meals arrived, my steak was cooked medium and my husband's was rare, so we sent them back. After a 20-minute wait, they returned to our table, but my husband's steak was still rare and overflowing with blood. It was clear that they needed a chef who could properly cook steaks. Additionally, we purchased an expensive bottle of champagne but had to pour it ourselves. Overall, it was a very disappointing and unpleasant experience for my husband's birthday celebration."
