"I have been working at the red rose for over 2 years, both as a driver and as a waiter. I know the restaurant and the food to be clean and look. after 25 years there is the same boss. he flaps over and panic when it starts to be too busy, but this is because he cares about 110% to get the food to the customers, and he knows what he does! the same as for the rest of the staff. they are regular long-term employees who are well-trained and qualified, and always go from there to make their visit as beautiful as possible. the personal is always for a laugh and sweat. they are very professional, but from them they crack a sweat with them, they will join and will not ignore it they are good fun and fun to work. Currently there are only alcohol-free drinks on the menu starting in October 2021."
